I made some changes, but what a great recipe! I used sweet onion, low fat cream and skipped the parsley. I also sautéed spinache in with the sausage and sundried tomatoes. I used a variety of sharp cheeses instead of the mozzarella. I increased my eggs to 6, my cream to 1.5 cups, sundried tomatoes to 3/4 cup, and my sausage to 3/4 lb. The quiche had meat and spinache in every single bite. It took just under an hour to cook. Took this to a girls brunch party and it was a hit! Mixed well with mimosas! Sounds like a strange combination with the meat and sundried tomatoes but it works and works well!
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I made some changes, but what a great recipe! I used sweet onion, low fat cream and skipped...