Sausage and Sun-Dried Tomato Quiche Recipe
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Sausage and Sun-Dried Tomato Quiche

By: Stephanie  
"I decided to experiment one Sunday morning with a breakfast quiche. I love sun-dried tomatoes and always look for new ways to use them. I think the sweetness of the tomatoes goes wonderfully with sausage."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 106 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 (9 inch) quiche
 

Ingredients

  • 1 (9 inch) frozen pie crust, thawed
  • 1/2 pound ground sausgae
  • 2 shallots, chopped
  • 1 clove clove garlic, minced
  • 1/2 cup chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh parsley
  • 4 eggs
  • 1 cup whipping cream
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Line pie pan with pie crust, and prick several places with a fork. Place a double layer of aluminum foil over the crust. Bake in the preheated oven for 8 minutes, and then remove foil. Continue baking until crust begins to set, about 5 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
  2. In a large skillet, cook sausage until well browned, stirring frequently. Mix in shallots and garlic, and continue cooking for 1 minute. Stir in sun-dried tomatoes and 1 tablespoon parsley. Spread mixture into the bottom of the warm pie crust.
  3. In a mixing bowl, beat eggs with cream. Stir in cheese. Pour mixture over sausage in pie crust. Sprinkle remaining parsley over the top.
  4. Bake in preheated oven until crust browns and a knife inserted in the center comes out clean, about 45 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 27.1g | Cholesterol: 172mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by pomplemousse 
This is excellent. I love it! Bf liked it very much too. I used bacon as I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by MommyofRedHeads 
This turned out excellent. Only difference is I used spicy sausage since that's all I had on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by mikaela 
delicious and really easy to make! :D MORE

 
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