Reviewed: Nov. 2, 2011

Yummy! I did mine in my slow cooker. Took about 6 hours (give or take) for it to cook. ^_^

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Reviewer:

Reviewed: Oct. 4, 2011

Awesome recipe. I used a low fat chicken italian sausage and cut it a little smaller than suggested. This made it healthier and easier since I didn't have to drain off any fat/grease. I also added celery. Definitely will be added this to my normal rotation.

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Reviewer:

AMY092580

Cooking Level: Intermediate

Home Town: Burlington, Connecticut, USA

Living In: Groton, Connecticut, USA

Reviewed: Jul. 22, 2011

Easy and quick to make. I didn't change a thing.

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RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Jun. 27, 2011

Great base...I used chicken sausage and frozen spinach I had in my freezer. I added celery, potatoes and orzo (along with a few extra spices to boost the flavor). This was good, healthy, and a great way to use up veggies on hand and on their last leg. Pretty, too!

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Reviewer:

cindyart98

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

Reviewed: Apr. 12, 2011

I used veggie broth instead of chicken, added chopped celery, and cooked everything in the crock pot (cut up the sausage at the end). Also added cooked pasta right before serving. I followed a previous reviewer's suggestion of baby spinach in the bowl instead of cooking it with the soup, and that was a FANTASTIC suggestion. Overall a very good soup, and we will make it again.

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4 users found this review helpful

Reviewer:

Emily

Cooking Level: Intermediate

Home Town: Nevada City, California, USA

Living In: La Habra, California, USA

Reviewed: Mar. 17, 2011

This soup is great! My 3 year old even liked it. I didn't have Italian sausage, but regular old pork sausage and it was delicious. Added celery and green peppers, I'm sure it would have been just as good without.

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Reviewer:

Arnold

Reviewed: Jan. 21, 2011

I used homemade turkey broth and added oregano, chopped chives, & basil. It was delicious!

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2 users found this review helpful

Reviewer:

thamusician

Reviewed: Jan. 19, 2011

It was so easy and quick to make and got eaten very quickly. I didn't change a thing.

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jbeanfreit

Reviewed: Jan. 6, 2011

I made this soup last night because my hubby was not feeling very good and I had had out sausage for breakfast over the weekend. I added cooked rice and green peppers to the recipe along with a few extra spices like garlic and pepper. My hubby loved this soup and so did I. We both ate 2 bowls! Today he texts me and said he's feeling better because of my majic soup last night! I'll definatly be making this soup again! =)

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staceyr10@yahoo.com

Reviewed: Oct. 11, 2010

This was a great quick soup base. I did add celery and a bit of garlic to the soup base, then at the end I added some fresh tortellini, then topped it off with some fresh parmesan and a bit of crushed red pepper for a kick.

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9 users found this review helpful