Sausage and Spinach Soup Recipe - Allrecipes.com
Sausage and Spinach Soup Recipe
  • READY IN 25 mins

Sausage and Spinach Soup

Recipe by  

"Chicken broth is the secret to making a quick and delicious homemade soup that has just 4 grams of carbs!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Spray saucepot with cooking spray and heat over medium-high heat 1 minute. Add sausage and cook until browned, stirring often. Pour off fat.
  2. Add broth, oregano, onion and carrot. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
  3. Stir in spinach and cook 1 minute.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins

Footnotes

  • Swanson Kitchen Tip
  • This recipe is also great using regular Swanson® Chicken Broth or Certified Organic Chicken Broth in place of Natural Goodness™.
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Reviews More Reviews

Oct 12, 2010

This was a great quick soup base. I did add celery and a bit of garlic to the soup base, then at the end I added some fresh tortellini, then topped it off with some fresh parmesan and a bit of crushed red pepper for a kick.

 
Mar 23, 2011

This soup is great! My 3 year old even liked it. I didn't have Italian sausage, but regular old pork sausage and it was delicious. Added celery and green peppers, I'm sure it would have been just as good without.

 

22 Ratings

Apr 13, 2011

I used veggie broth instead of chicken, added chopped celery, and cooked everything in the crock pot (cut up the sausage at the end). Also added cooked pasta right before serving. I followed a previous reviewer's suggestion of baby spinach in the bowl instead of cooking it with the soup, and that was a FANTASTIC suggestion. Overall a very good soup, and we will make it again.

 
Dec 17, 2009

I love this recipe the only thing I do differently is add a little vegetable broth instead of all chicken broth. Instead of adding the spinach to the soup, I place raw, baby spinach in the bottom of each bowl and pour the steaming soup on top to blanch the spinach. Sometimes I add Italian stewed tomatoes. No matter which way I serve it, it's a hit every time!

 
Oct 04, 2011

Awesome recipe. I used a low fat chicken italian sausage and cut it a little smaller than suggested. This made it healthier and easier since I didn't have to drain off any fat/grease. I also added celery. Definitely will be added this to my normal rotation.

 
Jun 27, 2011

Great base...I used chicken sausage and frozen spinach I had in my freezer. I added celery, potatoes and orzo (along with a few extra spices to boost the flavor). This was good, healthy, and a great way to use up veggies on hand and on their last leg. Pretty, too!

 
Nov 02, 2011

Yummy! I did mine in my slow cooker. Took about 6 hours (give or take) for it to cook. ^_^

 
Jul 22, 2011

Easy and quick to make. I didn't change a thing.

 

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