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Sausage and Spinach Soup

SUBMITTED BY: Campbell's Kitchen

"Chicken broth is the secret to making a quick and delicious homemade soup that has just 4 grams of carbs!"
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PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • vegetable cooking spray
  • 1/2 pound sweet Italian pork sausage, cut into 3/4-inch pieces
  • 4 cups Swanson® Natural Goodness™ Chicken Broth
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 medium onion, chopped
  • 1 medium carrot, sliced
  • 2 cups coarsely chopped fresh spinach leaves

DIRECTIONS

  1. Spray saucepot with cooking spray and heat over medium-high heat 1 minute. Add sausage and cook until browned, stirring often. Pour off fat.
  2. Add broth, oregano, onion and carrot. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
  3. Stir in spinach and cook 1 minute.

FOOTNOTES

  • Swanson Kitchen Tip
  • This recipe is also great using regular Swanson® Chicken Broth or Certified Organic Chicken Broth in place of Natural Goodness™.
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