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Sausage and Spinach Soup

By: Campbell's Kitchen  
"Chicken broth is the secret to making a quick and delicious homemade soup that has just 4 grams of carbs!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 92 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • vegetable cooking spray
  • 1/2 pound sweet Italian pork sausage, cut into 3/4-inch pieces
  • 4 cups Swanson® Natural Goodness™ Chicken Broth
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 medium onion, chopped
  • 1 medium carrot, sliced
  • 2 cups coarsely chopped fresh spinach leaves

Directions

  1. Spray saucepot with cooking spray and heat over medium-high heat 1 minute. Add sausage and cook until browned, stirring often. Pour off fat.
  2. Add broth, oregano, onion and carrot. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
  3. Stir in spinach and cook 1 minute.

Footnotes

  • Swanson Kitchen Tip
  • This recipe is also great using regular Swanson® Chicken Broth or Certified Organic Chicken Broth in place of Natural Goodness™.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by everydayisnew 
This was a tasty soup, but a little too "spinachy" for the non-spinach lovers in my family. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by larlar 
I admittedly (and strangely) added to this recipe the following: bell peppers with the... MORE

 
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