Recipe by Campbell's Kitchen
"Chicken broth is the secret to making a quick and delicious homemade soup that has just 4 grams of carbs!"
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vegetable cooking spray
sweet Italian pork sausage, cut into 3/4-inch pieces
Swanson® Natural Goodness™ Chicken Broth
dried oregano leaves, crushed
coarsely chopped fresh spinach leaves
This was a great quick soup base. I did add celery and a bit of garlic to the soup base, then at the end I added some fresh tortellini, then topped it off with some fresh parmesan and a bit of crushed red pepper for a kick.
This soup is great! My 3 year old even liked it. I didn't have Italian sausage, but regular old pork sausage and it was delicious. Added celery and green peppers, I'm sure it would have been just as good without.
I used veggie broth instead of chicken, added chopped celery, and cooked everything in the crock pot (cut up the sausage at the end). Also added cooked pasta right before serving. I followed a previous reviewer's suggestion of baby spinach in the bowl instead of cooking it with the soup, and that was a FANTASTIC suggestion. Overall a very good soup, and we will make it again.
I love this recipe the only thing I do differently is add a little vegetable broth instead of all chicken broth. Instead of adding the spinach to the soup, I place raw, baby spinach in the bottom of each bowl and pour the steaming soup on top to blanch the spinach. Sometimes I add Italian stewed tomatoes. No matter which way I serve it, it's a hit every time!
Yummy! I did mine in my slow cooker. Took about 6 hours (give or take) for it to cook. ^_^
Awesome recipe. I used a low fat chicken italian sausage and cut it a little smaller than suggested. This made it healthier and easier since I didn't have to drain off any fat/grease. I also added celery. Definitely will be added this to my normal rotation.
Easy and quick to make. I didn't change a thing.
Great base...I used chicken sausage and frozen spinach I had in my freezer. I added celery, potatoes and orzo (along with a few extra spices to boost the flavor). This was good, healthy, and a great way to use up veggies on hand and on their last leg. Pretty, too!
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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