Reviewed: May 27, 2012

I had issues with the sauerkraut getting slightly burnt on the bottom, I don't get how you put drained food into a pot and expect it to "simmer"? So I added water to prevent further burning. Though next time I may use some wine to do the job. Other than that difficulty, this recipe gets five stars for tasting AMAZING and working perfectly for my high protein needs

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masonman

Reviewed: May 12, 2012

No good. Made it for the family and we ended up ordering out. Sorry.

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Reviewer:

sarazion

Cooking Level: Expert

Living In: Garden City, Michigan, USA

Reviewed: Mar. 22, 2012

I had to add water/applejuice to keep it from burning.

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Reviewer:

Patsi Hansen

Reviewed: Mar. 8, 2012

Yes I agree if your not gonna follow the recipe dont rate it bad! If you change the recipe its not the recipe anymore its your recipe. It was great!!! I did like the caraway seeds. Thanks for the great recipe:)

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Reviewer:

nats2dew

Reviewed: Mar. 7, 2012

This was my first time working with sauerkraut. I found the white variety in a jar. It didn't take long before some of it got scorched to the pan so I lost some of the sauerkraut, onions, and apples because of that. It didn't have much liquid to bake in the oven with either. Even with my little snags, it still came out pretty good served over mashed redskin potatoes. Next time I will try the slow cooker and add some apple juice as another reviewer suggested.

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Reviewer:

*~Lissa~*

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Mar. 1, 2012

I used Bavarian Style sauerkraut since it already has the carroway seeds, but it is a little sweet, so I'm wondering if that's why this dish turned out a little sweeter than I would have liked. I remedied it with some cayenne pepper and a little tabasco sauce.

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Reviewer:

lynda

Reviewed: Feb. 23, 2012

This was wonderful! I followed the recipe exactly but put everything in the crock pot, I did add 1/2 cup apple sauce after a few hours because it seemed a little dry, that made it moist and terrific! I will definately be making this again and often! Thanks for the great recipe.

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Reviewer:

shawn62

Reviewed: Feb. 14, 2012

I made this today and was very pleased. I never tried polish food before. This came out very well and was not greasy. Everyone loved it and there was nothing leftover. I only added more caraway--other than that I didn't change a thing. Also made pierogies. Will definitely make again!

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Reviewer:

himmell

Reviewed: Jan. 15, 2012

Deeeeeeelicious!! The only thing I did different was to add the full pound of bacon. We loved this dish & will be making this again. Thank you for submitting it :)

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Reviewer:

yoopergirl72

Reviewed: Jan. 2, 2012

Wonderful! Delicious! The best sauerkraut recipe I have ever tasted. I followed the recipe precisely and can't imagine changing it. My family and I will look forward to making this recipe for every New Year's dinner.

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