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Sausage and Sauerkraut Casserole

SUBMITTED BY: Deltie Tackette

"This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.6 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups uncooked elbow macaroni
  • 1 pound bulk pork sausage
  • 1 (16 ounce) can tomatoes with liquid, cut up
  • 1 cup sauerkraut
  • 1 teaspoon sugar
  • 4 tablespoons shredded Cheddar cheese

DIRECTIONS

  1. Cook macaroni according to package directions. Meanwhile, brown sausage in a skillet,; drain, reserving 1 tablespoon drippings. Add tomatoes and sauerkraut to pork and cook for 2 minutes. Drain macaroni; stir into skillet along with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 20 minutes.

FOOTNOTE

  • If Cooking for Two: Casserole makes delicious leftovers since it reheats well.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by SandraM
I only had sweet Italian sausage in the casings. I browned them in a dutch oven in a bit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by kellytomato
I used aberdeen angus sausages, as these were what I had in, I also added onion and what came... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by SarahMc
My husband especially disliked this dish - I won't be making it again. I had high hopes when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by SHERAUGH
My boyfriend's family sent us a large tub of homemade "kraut". Being from the south, I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by shawn
awesome, I forgot to add the sugar, but I do not think it's needed. This is a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by LVERONDA
We really enjoyed this recipe! My family usually kringes when I serve sausage and saurkraut.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by TEDDI67
I have to admit that I would not of put these ingredients together. I was lazy after doing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Jacky
Even I liked this casserole and I don't care for tomatoes. My husband loved it. I used diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by SYDLY
This is wonderful! The sauerkraut gives it a really interesting taste. I wasn't crazy about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Renae Sattazahn
This was AWESOME! I used more cheese & topped it with cheese. I also doubled the recipe and... MORE


 
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