These were very good, although I did change quite a few things. First, I took other reviewer's advise and didn't boil the peppers. I halved the recipe but used a whole tube of Jimmy Dean Hot Sausage (we like it hot). I simmered everything for an hour but then put brown rice straight into the mixture with some extra water and simmered for about fifteen minutes. Instead of leaving the peppers whole, I decided to cut them in half, which made them eaisier to stuff as well as eat. Then I baked them for 45 minutes. Seeings I have never attempted to cook Stuffed Peppers, I have got to say, they turned out real well thanks to this recipe.
Was this review helpful?
2 users found this review helpful
These were very good, although I did change quite a few things. First, I took other reviewer's...