I looked at several recipes, but found this one best to my liking. Like others, I made a few changes, using hamburger instead of sausage, and regular long-grained white rice instead of instant, and no cheese on top. I added in diced tomatoes, as recommended by one reviewer, but found that it was a bit too tomato-y. My husband and son loved them, but I am still not completely satisfied that I've found the "stuffed peppers my mom used to make" yet. I had no problem with the peppers staying firm, and they were completely cooked and tender, but not at all mushy. I don't believe I left the peppers in the hot water as long as recommended. I had more filling than necessary, but ended up just putting it around the peppers in the baking dish, so nothing was wasted. I think this recipe lends itself well to customizing, and I'll make it again, still trying to get to figure out "how did Mom do it?"
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I looked at several recipes, but found this one best to my liking. Like others, I made a few...