Sausage and Red Rice Recipe - Allrecipes.com
Sausage and Red Rice Recipe
  • READY IN ABOUT 2 hrs

Sausage and Red Rice

Recipe by  

"This simple dish is easy to prepare and tastes good. A great side dish or main dish if you prefer. You can use mild or hot sausage depending on your taste."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Move an oven rack to the center of the oven.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined paper towels to drain, reserving the bacon fat in the skillet. Crumble the bacon once cooled.
  3. Crumble sausage into the reserved bacon fat; cook and stir until the sausage is completely browned and no longer pink, 7 to 10 minutes. Drain sausage and set aside in a bowl. Return skillet to medium-high heat.
  4. Heat olive oil in the skillet. Cook and stir onion, bell pepper, oregano, and sage in the hot oil until the onion is soft, about 5 minutes.
  5. Combine tomato sauce, rice, water, bacon, sausage, and the onion mixture in a baking dish with a lid; season with salt and black pepper. Stir until evenly mixed. Cover dish with aluminum foil and the lid.
  6. Bake in preheated oven until the rice is tender, about 1 hour. Let rest 10 minutes before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 25 mins
  • READY IN 1 hr 55 mins
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Reviews More Reviews

Sep 06, 2012

This was very good I used basmatti rice and added mozzarella cheese for the last few minutes of baking. Would definately make this again.

 
Jan 25, 2013

This is such a simple recipe but it yields a very tasty result. I only had hot Italian sausage, so that was what I used (I'd like to try it with sage breakfast sausage too) and since I can't eat green peppers I used red. I also added about 2 tbs fresh basil, chiffonaded and sprinkled freshly grated Parmesan over the top. My family were all but kicking their plates. Thanks, Cliff, this is a keeper.

 

7 Ratings

Oct 06, 2012

Quick to throw together with a minimum of fuss. I forgot to add the bacon but it was still good. Leftovers were good also.

 
Jan 23, 2013

This is sensational! I made two small changes regarding the ingredients: First, I had some hot sausage and hamburger mix that was leftover from some chili I made, so I used that instead of straight sausage. Second, I had some fresh sage for a soup recipe I am going to make, so I used that instead of the dried- I just added it in at the end of cooking the onion/pepper mix. Other than that, I followed the ingredients exactly. Regarding the directions- I had some bacon already cooked from a previous recipe, so I didn't have the reserved bacon fat to brown the meat in. Otherwise, I followed the directions. This was quick and easy to make (especially so, since the bacon part was done ahead!), and the whole family loved it! It probably could have been cooked slightly less than a hour, as it was just a tad dry, but really not enough to be noticeable. I can't wait to give a copy of this recipe to my mom- my dad will LOVE this! Thanks Cliff G- this will be going into my regular rotation. Perfect comfort food for the chilly winter months :)

 
Sep 11, 2013

The photo for this meal made my mouth water. I was out of some the ingredients it called for so I used smoked sausage and some sautéed onions and yellow peppers I don't know why I add butter to everything but to sum it up, it was delish... Thank you, Cliff =)

 
Feb 04, 2013

This dinner came together very nicely and it fit my plan of “using what I have on-hand”. DH & DS are big fans of rice dishes. The fact that this dish uses bacon, sausage, onion and peppers, I knew it would be a huge hit in my house. Cliff G. – it was, they loved it. They both called “dibs” on the leftovers for their lunch the following day. I prepared a salad, bread and fresh fruit to go along with this meal. Thanks Cliff for sharing your recipe, it will be repeated often as I usually have all the ingredients on-hand.

 

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 16.1 g
  • 25%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 12.2 g
  • 24%
  • Sodium
  • 940 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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