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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 27, 2007
Tried it this morning for a breakfast dish and was very pleased! Only thing I did different was I cooked the sausage, onion and green pepper the night before. In the morning put this mixture with the potatoes and baked in the oven 375 for about 25 minutes - adding cheese the last few minutes. Easier and very good too!! It's a keeper.
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Reviewer:

Janie from Medina
Cooking Level: Intermediate
Living In: Medina, Ohio, USA
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