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READY IN 25 mins

Sausage and Potato Breakfast Skillet

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Read Reviews (14)

"Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast." — Bob Evans®

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (1 pound) package Bob Evans® Original Recipe Sausage Roll
1 small onion, diced
1 small green pepper, diced

1 (20 ounce) package Bob Evans® Home Fries Diced Potatoes
4 tablespoons margarine
1/2 cup grated Cheddar cheese

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Directions

In skillet, crumble and cook sausage with onions and peppers over medium heat until browned. Remove from skillet. In same skillet, melt margarine and cook potatoes according to package directions. Stir in sausage mixture and cook until hot. Top with cheese and serve.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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Tried it this morning for a breakfast dish and was very pleased! Only thing I did different was I cooked the sausage, onion and green pepper the night before. In the morning put this mixture with the potatoes and baked in the oven 375 for about 25 minutes - adding cheese the last few minutes. Easier and very good too!! It's a keeper.

—Janie from Medina

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Most Helpful Critical Review

Nov 27, 2011

This came out greasy and bland... major modifications are required to make this dish decent. Should have tried it out first before serving for brunch - disappointed!

—sadlera

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19 Ratings

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Jan 30, 2009

Easy way to have breakfast for dinner. I diced real potatoes in place of the frozen and baked it covered in the oven at 375 for about an hour. Came out all cheesy and delicious. My mom especially liked it.

—bookwormans

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Aug 05, 2009

Everyone loved it at the brunch. I followed someone's suggestion and prepped the sausage, onion and pepper the night before. Then, the next morning I added the potatoes with canola oil instead of butter and baked them in the oven on 375 for about 35 min. Very easy and will use again.

—FL Mom

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Jan 04, 2010

I cooked this breakfast in the iron skillet and, since I try to avoid the packaged stuff, I used real potatoes, not frozen; I also left the cheese out and used real butter instead of margarine. It was delicious, it reminded me of iron skillet breakfeast at Cracker Barrel.

—Ruta

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Nov 24, 2010

OMG! So good! I will definitely make this again, even my picky eater loved it. I altered the recipe a bit - I used 1-1/2 cups precooked Jimmy Dean sausage crumbles, so the sausage cooking step was omitted, I simply added the sausage just before scrambling the eggs in to heat all the way through. I used half the amount of diced potatoes, half a bell pepper, half an onion, and added five beaten eggs after all the veggies were fully cooked. I cooked the eggs until scrambled. It yielded two hearty portions, with enough leftover to have 2 good sized breakfast burritos the next morning. And FYI, this makes a GREAT breakfast burrito filling.

—Jaay

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Jan 04, 2011

I browned homemade breakfast sausage (from this site). Added the orange peppers and onions. Steamed some cubed red potatoes. Added pepper, colby/jack cheese blend and crushed red pepper flakes. Very tasty and very easy to prepare. There are many ways to vary this recipe to your taste.

—Linda Farrell

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Dec 09, 2009

Delicious and easy. I took some suggesstions from reviews and cooked the sausage/green pepper/onion mix the night before. Boyfriend is allergic to onions so I used 1/4 C. minced dry onions in their place and this turned out great. Substituted real fried potatoes for the bag potatoes, fried them with a little Country Kitchen seasoning and then baked it all at 375 for 30 minutes. Yummy!

—Abbey

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Nutrition

Calories
449 kcal
22%

Carbohydrates
20.8 g
7%

Cholesterol
53 mg
18%

Fat
31.2 g
48%

Fiber
2.6 g
11%

Protein
13.7 g
27%

Sodium
1332 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage and Potato Breakfast Skillet

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 449
Calories from Fat: 281

% Daily Value *
Total Fat 31.2g 48 %
Saturated Fat 11.8g 59 %
Cholesterol 53mg 18 %
Sodium 1332mg 53 %
** Potassium 54mg 2 %
Total Carbohydrates 20.8g 7 %
Dietary Fiber 2.6g 11 %
Protein 13.7g 27 %
Sugars 0.9g
** Vitamin A 9 %
** Vitamin C 18 %
** Calcium 11 %
** Iron 1 %
** Thiamin 2 %
** Niacin 6 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.