Sausage and Potato Breakfast Skillet Recipe
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Sausage and Potato Breakfast Skillet

By: Bob Evans® 
"Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

2,145 Saves

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (1 pound) package Bob Evans® Original Recipe Sausage Roll
  • 1 small onion, diced
  • 1 small green pepper, diced
  • 1 (20 ounce) package Bob Evans® Home Fries Diced Potatoes
  • 4 tablespoons margarine
  • 1/2 cup grated Cheddar cheese

Directions

  1. In skillet, crumble and cook sausage with onions and peppers over medium heat until browned. Remove from skillet. In same skillet, melt margarine and cook potatoes according to package directions. Stir in sausage mixture and cook until hot. Top with cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 31.2g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2007 by Janie from Medina   view full review
Tried it this morning for a breakfast dish and was very pleased! Only thing I did different...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 30, 2009 by bookwormans   view full review
Easy way to have breakfast for dinner. I diced real potatoes in place of the frozen and baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2009 by FL Mom   view full review
Everyone loved it at the brunch. I followed someone's suggestion and prepped the sausage,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2011 by Linda Farrell   view full review
I browned homemade breakfast sausage (from this site). Added the orange peppers and onions. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2010 by Jaay   view full review
OMG! So good! I will definitely make this again, even my picky eater loved it. I altered the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2010 by Ruta   view full review
I cooked this breakfast in the iron skillet and, since I try to avoid the packaged stuff, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2009 by Abbey   view full review
Delicious and easy. I took some suggesstions from reviews and cooked the sausage/green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2011 by pomplemousse   view full review
Yum! This was a good breakfast with some fruit. I roasted the potatoes and pepper (I had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2010 by CHEF PJ   view full review
I steamed baby red potatoes, cooled over night and sliced them into 1/4 inch slices and used...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2011 by sadlera   view full review
This came out greasy and bland... major modifications are required to make this dish decent. ...

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