Reviewed: Jan. 14, 2012

This was great. I use all hot sausage because I prefer it over sweet. I used just the sausage and peppers part since I was serving over pasta. I did everything except I only added peppers and onions for last 25 minutes of cooking and they were perfect (soft but still had a tiny crunch). If the veggies had been in there for the entire 45 minutes they would have been completely soft and flimsy and I don't like them that overcooked. Turned out fabulous!

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Reviewer:

YankeesJets

Reviewed: Nov. 14, 2011

These sandwiches were soooo good! I cut the recipe in half since it was just my husband and. I also made a very easy marinara sauce from this site instead of jarred sauce. It is called 'Chunky Marinara Sauce'. It went along perfectly with this recipe! I will make this again for sure :).

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Reviewer:

brandica8

Cooking Level: Intermediate

Home Town: Montclair, California, USA

Reviewed: Sep. 4, 2011

I'm giving this 5 stars WITH some modifications. No need to slice the sausage, save time and leave it whole. I did flip half way thru so it would get brown on both sides. I also drained and blotted up all the grease. I skipped the sauce and added pepper, garlic salt and onion powder. Next time I will add the veggies a little later. They became too soft and melted down to almost nothing. Overall a biG time saver when feeding a crowd.

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Reviewer:

TORTUGAS2X

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Cooking Level: Intermediate

Home Town: Coraopolis, Pennsylvania, USA

Reviewed: Jun. 15, 2011

Quick and easy for a weeknight meal! I cut the recipe in half and grilled the sausage instead. I pan fried the onions and peppers in a littled olive oil and some Italian herbs along with a splash of wine. I did cheat and used a jar of Classico Marinara sauce (sorry Prego) that I doctored up a bit. We served this with some Parmesan and Romano cheeses, nice Italian bread and of course wine!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 25, 2011

Loved this. Added more onion and three different colored peppers. I also used whatever spaghetti sauce I had on hand. Serve it on spaghetti or buns. It's very good.

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Reviewer:

tmce

Reviewed: Dec. 31, 2010

yum yum yummmm.... BUT I HAD to cheat the recipe. My husband wanted me to make a sausage sammy for him, but he bought only already cooked spicy chicken sausage... STILL, with already prepared sausage and 1/2 the cooking time, it was delicious. Very little ingredients made for a fabulous sammy. :o)

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Reviewer:

steph84106

Cooking Level: Beginning

Reviewed: Dec. 27, 2010

I made this to bring to my sister's house for Christmas eve - she was having lasagna and it seemed like a good side dish. Everyone thought it was delicious!! I made it again a couple of days later with hot Italian sausage instead of sweet. It was equally good, and a matter of personal preference as to using either type of sausage. I reduced the oven temp to 400 degrees - my oven tends to run hot, and I like the peppers a little on the firm side.

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Reviewer:

Mallmarie

Reviewed: Oct. 12, 2010

I've tried so many more complex sausage & pepps recipes and still go back to this one all the time. Simple & easy and still phenominal. Though i add 2 tsp of Siracha hot sauce. I must have had at least 10 people ask me for the recipe.

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