Reviewed: Feb. 21, 2011

My husband loved these. I think they would have been better with a spicier sausage, but that's just the kind of sausage I had on hand.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DEIRDRIU7

Reviewed: Apr. 12, 2010

fantastic! I added almost double the cheese to each log before rolling them up though. They lasted about 10 minutes on Easter Sunday! I will definitely be making these again. They would also be amazing as a breakfast add on!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

christinac1986

Reviewed: Sep. 24, 2009

These were terrific. I made them for a party and several people asked for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

christy

Reviewed: Jul. 8, 2009

Tastes like a sausage biscuit - I could eat these for breakfast!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allison

Reviewed: Feb. 4, 2009

These were great! I made them for a Christmas Eve party and everyone loved them! I made plenty, so we ended up eating them for breakfast on Christmas morning. Yes, they are that good! When I make them again I will add more cheese and use different cheese. It just wasn't enough for me.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MyGalFrankie

Cooking Level: Intermediate

Living In: Mahomet, Illinois, USA

Reviewed: Jan. 26, 2009

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kslats

Cooking Level: Intermediate

Living In: Blacklick, Ohio, USA

Reviewed: Dec. 26, 2008

These were great. I made these along with Christmas brunch for guests and they were a hit. I used fresh parmesan for half of the puffs and fresh sharp cheddar for the other half. We liked the cheddar cheese better. I also used a broiling pan for baking them because I did not have a paper bag to line the bottom and that worked fine too. I will make these again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

walk5

Reviewed: Mar. 10, 2008

These taste great! But they are a pain in the neck to make. 5 stars for taste, but I'll be saving the recipe for holidays, etc.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bakingdom

Cooking Level: Intermediate

Reviewed: Dec. 22, 2007

this was great! finally an appetizer my husband doesn't call "fru fru"! i suggest wiping the knife after each cut as any sausage bits clinging to the outside blacken.

Was this review helpful? [ YES ]
10 users found this review helpful