Add a photo

Sausage and Parmesan Puffs

By: Bob Evans®  
"Savory sausage enclosed in golden, buttery puff pastry makes a delicious appetizer your guests will love."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 822 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (17 ounce) package frozen puff pastry sheets, thawed
  • 1 egg
  • 1 tablespoon milk or cream
  • 1 (1 pound) package Bob Evans® Original Recipe Sausage Roll, well chilled
  • 6 tablespoons grated Parmesan cheese, divided

Directions

  1. Preheat oven 400 degrees F. Cut each pastry sheet into 3 strips lengthwise. In small bowl, beat egg with milk until well blended. Brush top of each pastry strip with the egg/milk mixture and sprinkle each with 1 tablespoon of cheese.
  2. Divide the uncooked sausage into 6 equal portions. Shape each portion into a log the same length as the pastry strips. Place one sausage log in the middle of each pastry strip. Fold edges of the pastry up to enclose sausage and pinch together tightly. Brush tops with remaining egg glaze. Chill 15 minutes.
  3. Place a sheet of brown paper bag on a baking sheet. Cut each pastry roll into 1 inch slices and place on top of the brown paper. Bake for 15-20 minutes or until sausage is cooked and pastry is lightly browned. Refrigerate leftovers.

Footnotes

FOOTNOTE

  • Can be prepared ahead, refrigerated or frozen, and baked or reheated prior to serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 20g | Cholesterol: 30mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by LIZZY9VOLT 
This was a risk because I usually like to find recipes that are highly rated before taking the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by Leila 
These were a big hit at the office and at home. I used regular grated parmesan. It might be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Heather 
this was great! finally an appetizer my husband doesn't call "fru fru"! i suggest wiping the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Sugarbear 
These taste great! But they are a pain in the neck to make. 5 stars for taste, but I'll be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Carole sue 
These are great!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by christy 
These were terrific. I made them for a party and several people asked for the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Alli 
Tastes like a sausage biscuit - I could eat these for breakfast! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by MyGalFrankie 
These were great! I made them for a Christmas Eve party and everyone loved them! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by kslats 
Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by walk5 
These were great. I made these along with Christmas brunch for guests and they were a hit. I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?