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Sausage and Parmesan Puffs

SUBMITTED BY: Bob Evans®

"Savory sausage enclosed in golden, buttery puff pastry makes a delicious appetizer your guests will love."

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Servings
USMETRIC

Preheat oven 400 degrees F. Cut each pastry sheet into 3 strips lengthwise. In small bowl, beat egg with milk until well blended. Brush top of each pastry strip with the egg/milk mixture and sprinkle each with 1 tablespoon of cheese.
Divide the uncooked sausage into 6 equal portions. Shape each portion into a log the same length as the pastry strips. Place one sausage log in the middle of each pastry strip. Fold edges of the pastry up to enclose sausage and pinch together tightly. Brush tops with remaining egg glaze. Chill 15 minutes.
Place a sheet of brown paper bag on a baking sheet. Cut each pastry roll into 1 inch slices and place on top of the brown paper. Bake for 15-20 minutes or until sausage is cooked and pastry is lightly browned. Refrigerate leftovers.

Can be prepared ahead, refrigerated or frozen, and baked or reheated prior to serving.

Reviewed on Jul. 16, 2007 by LIZZY9VOLT

This was a risk because I usually like to find recipes that are highly rated before taking the... MORE

Reviewed on Dec. 22, 2007 by Heather

this was great! finally an appetizer my husband doesn't call "fru fru"! i suggest wiping the... MORE

Reviewed on Aug. 17, 2007 by Leila

These were a big hit at the office and at home. I used regular grated parmesan. It might be... MORE

Reviewed on Mar. 10, 2008 by Sugarbear

These taste great! But they are a pain in the neck to make. 5 stars for taste, but I'll be... MORE

Reviewed on Nov. 17, 2007 by Carole sue

These are great!!! MORE

Reviewed on Nov. 22, 2007 by Jess51725

I probably wouldnt make these again. They were alright. MORE