Southern Cornbread Oyster Dressing

Submitted by: Barrett 
This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey. 

Oyster Stuffing

Submitted by: Erika Michael 
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. 

Photo of: Oyster and Cornbread Dressing

Oyster and Cornbread Dressing

Submitted by: DUNCANS FAVORITES 
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth. 

Oyster Dressing II

Submitted by: Marthe Hildreth 
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey! 

Photo of: Sausage and Apple Stuffing

Sausage and Apple Stuffing

Submitted by: ANTLALA 
Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture. 

Oyster Stuffing

Submitted by: Erika Michael 
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Cornbread and Sausage Stuffing

Cornbread and Sausage Stuffing

Submitted by: Barbara 
Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. Freeze what you don 't use for future meals. 

Photo of: Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

Submitted by: SNOOPSMOMMY 
Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite. 

Basic Yummy Stuffing

Submitted by: LISA BALLS 
This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish. 

Oyster Dressing (Stuffing)

Submitted by: Stephanie 
Home Town: Lexington, Kentucky, USA
Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever! 
 
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