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Sausage and Oyster Stuffing

By: Stephanie  
"This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 318 people have saved this

 

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Original Recipe Yield 1 gallon
 

Ingredients

  • 1 pound pork sausage
  • 16 ounces unseasoned dry bread stuffing mix
  • 2 (8 ounce) cans oyster pieces, liquid reserved
  • 2 cups chopped celery
  • 1 onion, chopped
  • 4 tablespoons butter, melted
  • 1 1/2 cups turkey broth
  • salt and pepper to taste
  • Creole seasoning to taste

Directions

  1. Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
  2. In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
  3. Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 8g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by CARYN828 
My family raved about this stuffing!! I did add a couple of ingredients just because I had... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by FOONKSTER 
Me, my fiancee, and his mother didn't like this rendition of stuffing but I had others tell me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by RTEMIS4 
Thanksgiving leftovers isn't applicable to this recipe. There wasn't any! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by WRKNMOM 
Loved this stuffing...Was moist and had a great flavor! MORE

 
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