Sausage and Mushroom Tarts Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 24, 2007
I followed this recipe exactly and the bottoms of the shells were VERY soggy. I even drained the sausage really well. The taste was okay, I would probably recommend using less sausage and more mushroom, since you couldn't even taste them. I won't be making these again. I had to go to the store and come up with another plan for Christmas appetizers. Bummer...
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Reviewed: Dec. 23, 2007
I would suggest adding some half and half and italian cheese to the sausage mixture to make it more creamy.
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Reviewed: Nov. 4, 2007
These were delicious with minor adjustments. I used 8 oz reg sausage & 8 oz mild italian sausage with the 1 lb of mushrooms. So easy & so delicious! Thanks Donna!
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Cooking Level: Professional

Home Town: Redmond, Oregon, USA
Living In: The Dalles, Oregon, USA

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Displaying results 11-13 (of 13) reviews

 
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