Sausage and Mushroom Tarts Recipe
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Sausage and Mushroom Tarts

By: donna cuellar  
"These tasty little things are always the first things to go at my dinner parties."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 1,311 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 30 tarts
 

Ingredients

  • 2 (16 ounce) packages mini phyllo shells
  • 1 tablespoon butter
  • 8 ounces bulk pork sausage
  • 1 pound mushrooms, diced
  • 2 teaspoons minced garlic
  • 1 (16 ounce) package shredded Italian cheese blend

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange phyllo cups on an ungreased baking sheet.
  2. In a large skillet over medium heat, melt butter and combine sausage meat and garlic. Cook until sausage is browned, about 5 to 8 minutes; drain grease, and add mushrooms. Stirring occasionally, cook 5 minutes more or until all liquid evaporates; remove from heat and let cool.
  3. Fill each phyllo cup with 1 tablespoon of the sausage mixture, and top with a pinch of cheese. Bake in a preheated oven 10 to 12 minutes, or until the cheese melts and the pastry is golden brown. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 7.8g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by donna cuellar 
I know this is my recipe but I wanted to give a tip. If you like yours a little crispier bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by sjcorn 
These were great and a huge hit! I made pretty much as directly but added some Italian seasoning. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by tylersmom 
I followed this recipe exactly and the bottoms of the shells were VERY soggy. I even drained... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Kathy 
This recipe turned out great! My family loved it. That said, I gave it 4 stars because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Sue Logsdon 
I like heat so I used hot italian sausage. Otherwise kept to the recipe. YUM!! And everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Miss Terry 
I would suggest adding some half and half and italian cheese to the sausage mixture to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Carol Sue Supporting Member (Click to learn more about Supporting Membership)
These were delicious with minor adjustments. I used 8 oz reg sausage & 8 oz mild italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Jennifer Supporting Member (Click to learn more about Supporting Membership)
I took the advice of the person that submitted the recipe and baked the phyllo cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by GJONES083 
I subsituted salsa for the mushrooms. Baked shells first, filled with sausage mixture, topped... MORE

 
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