Sausage and Mushroom Tarts Recipe
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Sausage and Mushroom Tarts

By: Donna Cuellar 
"These tasty little things are always the first things to go at my dinner parties."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sangiovese
Beer Beer
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 30 tarts
 

Ingredients

  • 2 (16 ounce) packages mini phyllo shells
  • 1 tablespoon butter
  • 8 ounces bulk pork sausage
  • 1 pound mushrooms, diced
  • 2 teaspoons minced garlic
  • 1 (16 ounce) package shredded Italian cheese blend

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange phyllo cups on an ungreased baking sheet.
  2. In a large skillet over medium heat, melt butter and combine sausage meat and garlic. Cook until sausage is browned, about 5 to 8 minutes; drain grease, and add mushrooms. Stirring occasionally, cook 5 minutes more or until all liquid evaporates; remove from heat and let cool.
  3. Fill each phyllo cup with 1 tablespoon of the sausage mixture, and top with a pinch of cheese. Bake in a preheated oven 10 to 12 minutes, or until the cheese melts and the pastry is golden brown. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 7.8g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2011 by Donna Cuellar   view full review
I know this is my recipe but I wanted to give a tip. If you like yours a little crispier bake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2009 by Kathy   view full review
This recipe turned out great! My family loved it. That said, I gave it 4 stars because I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2007 by tylersmom   view full review
I followed this recipe exactly and the bottoms of the shells were VERY soggy. I even drained...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2009 by Sue Logsdon   view full review
I like heat so I used hot italian sausage. Otherwise kept to the recipe. YUM!! And everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2007 by Miss Terry   view full review
I would suggest adding some half and half and italian cheese to the sausage mixture to make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 10, 2010 by Melanie   view full review
These are so good if you just add some sauteed onion, bake the phyllo cups as suggested, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2009 by GJONES083   view full review
I subsituted salsa for the mushrooms. Baked shells first, filled with sausage mixture, topped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2008 by sjcorn   view full review
These were great and a huge hit! I made pretty much as directly but added some Italian seasoning.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2009 by Jennifer   view full review
I took the advice of the person that submitted the recipe and baked the phyllo cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2007 by Carol Sue Supporting Member (Click to learn more about Supporting Membership)  view full review
These were delicious with minor adjustments. I used 8 oz reg sausage & 8 oz mild italian...

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