Recipe by Campbell's Kitchen
"You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!"
Watch video tips and tricks
1 3/4 cups
Swanson® Chicken Broth
Generous dash ground black pepper
celery, coarsely chopped
onion, coarsely chopped
Pepperidge Farm® Herb Seasoned Stuffing
bulk sausage, cooked and crumbled
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Mushroom Stuffing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 68
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
Chicken broth and stock are heavy hitters for your holiday feast.
Update the classic holiday dish with bacon, red peppers, or almonds.