Recipe by Campbell's Kitchen
"You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!"
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1 3/4 cups
Swanson® Chicken Broth
Generous dash ground black pepper
celery, coarsely chopped
onion, coarsely chopped
Pepperidge Farm® Herb Seasoned Stuffing
bulk sausage, cooked and crumbled
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Mushroom Stuffing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 68
The hard work's over, now celebrate the leftovers.
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With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
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