Sausage and Mushroom Calzones Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 9, 2009
Excellent recipe! Tastes great!! I made them with my boyfriend and we added more pizza toppings and veggies. Whatever you put on a pizza you can put in this calzone and it will be amazing!!
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5 users found this review helpful

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Photo by Alyssa

Cooking Level: Beginning

Home Town: St. Cloud, Minnesota, USA
Living In: Duluth, Minnesota, USA

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Reviewed: Jan. 1, 2009
Simple and easy to make! I used turkey sausage, skim mozzarella, mushrooms and diced tomatoes w/ garlic & onion as the filling and Pillsbury pizza dough as the crust. They turned out great and were a big hit with my family! Thanks!
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6 users found this review helpful

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Photo by LukesMommy

Cooking Level: Expert

Living In: Robesonia, Pennsylvania, USA
Reviewed: Oct. 15, 2008
Used this ingredient list to make a witch's hat shaped calzone with pepperoni. Yum! My husband doesn't like tomatoes so this was great! Best of both worlds!
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4 users found this review helpful

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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Reviewed: Apr. 10, 2008
My entire family liked this recipe. (We used fresh pizza dough rather than frozen bread, but that was the only modification.) Make sure to use flavorful pizza sauce and sausage, since that's where the flavor is coming from. :) Would definitely make again.
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25 users found this review helpful

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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 5, 2008
These calzones were SOOO good. I used awesome-tasting Jennie-O hot Italian turkey sausage for a leaner calzone, and sautéed fresh white mushrooms in olive oil with freshly minced garlic and Italian seasoning (instead of jarred mushrooms). I also used Rhode's frozen bread dough like the previous rater suggested (delicious). Toward the end of the baking time, I brushed the tops of the zones with olive oil and parmesan cheese. I baked them a little longer, until they were golden brown. My fiancé LOVED them and the way our apartment smelled while they were baking :). He bragged about them at work the next day.
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28 users found this review helpful

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Photo by iluv2cook
Reviewed: Jan. 7, 2008
I love this filling, it is full of flavor. I use Rhodes frozen bread dough, it is easy to roll out and tastes so close to homemade. Thanks!
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13 users found this review helpful

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