Reviewed: Apr. 18, 2012

I'm going to review this recipe as written {Gasp!!} I'm giving it four stars, because the Bob Evans Italian Sausage made the calzones extremely greasy. Next time I make it I will use leaner sausage. Aside from that it was very tasty, I will make it again, but with different sausage.

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Reviewer:

fyrhazzrd

Reviewed: Oct. 10, 2011

Excellent! You can make this anyway to you liking.

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3 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: May 25, 2011

This was so much easier than i thought it would be and my kids loved it!

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3 users found this review helpful

Reviewer:

greenleslie123

Reviewed: Jan. 27, 2011

This was so good! I used fresh, refrigerated pizza dough, and sauteed the mushrooms in a little butter and olive oil beforehand. And at the suggestion of another reviewer, after baking them for 20 minutes I brushed some olive oil on the top of them then sprinkled with some Parmesan, and baked them for another 3 or 4 minutes. I had a tough time keeping the calzones pressed together, so I used a couple toothpicks each to keep them secured so they wouldn't fall apart. These were delicious!!

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Reviewer:

karenlhope

Reviewed: Oct. 31, 2010

Loved it. Followed recipe as is. Easy and delicious.

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Reviewer:

swimswam

Cooking Level: Intermediate

Reviewed: May 22, 2010

This turned out fantastic! My husband and my two boys loved it.

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4 users found this review helpful

Reviewer:

RNMMP

Home Town: Kingwood, Texas, USA

Reviewed: Nov. 3, 2009

These were a great and quick meal. I let my dough thaw overnight. Then, as I prepared my sides, I let it rise. I also added sauteed peppers, garlic and onions, and pepperoni. I served the pizza sauce on the side for dipping. It was Wonderful!!!

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8 users found this review helpful

Reviewer:

DanaE

Reviewed: Oct. 6, 2009

Next time will sauté onions with the sausage and use fresh mushrooms, use a bit more mozzarella mixed with a little ricotta.

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4 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Sep. 14, 2009

We left out the mushrooms and in one calzone I substituted black olives instead of sausage. Both were awesome and my husband absolutely loved them. This will be one of our permanent staples.

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4 users found this review helpful