Sausage and Mushroom Calzones Recipe
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Sausage and Mushroom Calzones

By: Bob Evans® 
"A quick and easy family meal, these calzones are filled with sausage and mushrooms."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (25)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Bob Evans® Italian Sausage Roll
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1/2 cup pizza sauce
  • 1 (4 ounce) jar sliced mushrooms, drained
  • 1/2 cup grated mozzarella cheese

Directions

  1. In skillet, crumble and brown sausage over medium heat until cooked. Set aside. Roll out dough on lightly floured surface to 12 inch to 14 inch rectangle. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork. Place on lightly greased baking sheet. Bake at 350 degrees F for 20-25 minutes or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 508 | Total Fat: 38.8g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2008 by iluv2cook   view full review
These calzones were SOOO good. I used awesome-tasting Jennie-O hot Italian turkey sausage for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2008 by Robin F   view full review
My entire family liked this recipe. (We used fresh pizza dough rather than frozen bread, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2008 by Carrie   view full review
I love this filling, it is full of flavor. I use Rhodes frozen bread dough, it is easy to roll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2009 by DanaE   view full review
These were a great and quick meal. I let my dough thaw overnight. Then, as I prepared my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2009 by Jaime   view full review
I made these on Sunday when I make my other meals for the week. It was a little difficult to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2009 by Ron   view full review
First time I've worked with frozen bread dough - ugh...not easy (seems you really need a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2009 by LukesMommy   view full review
Simple and easy to make! I used turkey sausage, skim mozzarella, mushrooms and diced tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2011 by karenlhope   view full review
This was so good! I used fresh, refrigerated pizza dough, and sauteed the mushrooms in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2010 by swimswam   view full review
Loved it. Followed recipe as is. Easy and delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2010 by RNMMP   view full review
This turned out fantastic! My husband and my two boys loved it.

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