Sausage and Macaroni Bake Recipe - Allrecipes.com
Sausage and Macaroni Bake Recipe
  • READY IN 1 hr

Sausage and Macaroni Bake

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"Tasty treat we tried out, inspired by a recipe found up here."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  3. Melt butter in a separate pot over medium heat. Cook and stir sausage and onion in melted butter until the onion is translucent, 5 to 7 minutes.
  4. Stir tomatoes, green bell pepper, yellow bell pepper, orange bell pepper, red bell pepper, basil, thyme, and oregano into the sausage mixture; continue to cook and stir until the peppers have softened, 5 to 7 minutes. Add drained macaroni; bring to a simmer and cook another 5 minutes. Pour the mixture into a 2-quart casserole dish and top with cheese cubes.
  5. Bake in preheated oven until the cheese has melted, about 5 minutes. Stir melted cheese through the macaroni mixture, pat the mixture down into a flat layer, and continue baking until heated through, 10 to 15 minutes more.
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Reviews More Reviews

Dec 21, 2014

Quick, easy and yummy!

 

2 Ratings

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Nutrition

  • Calories
  • 495 kcal
  • 25%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 30.5 g
  • 47%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 1476 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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