Recipe by Dietz & Watson
"Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage."
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Dietz & Watson All Natural Uncured Nitrate-free Italian Chicken Sausage, diced
1 1/2 cups
cubed French bread or white bread
finely chopped fresh sage or dried leaf sage, crumbled
finely chopped fresh parsley
freshly ground black pepper
1 1/2 cups
chicken broth or more as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Herb Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 213
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