Recipe by Dietz & Watson
"Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Dietz & Watson All Natural Uncured Nitrate-free Italian Chicken Sausage, diced
1 1/2 cups
cubed French bread or white bread
finely chopped fresh sage or dried leaf sage, crumbled
finely chopped fresh parsley
freshly ground black pepper
1 1/2 cups
chicken broth or more as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Herb Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 213
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This stuffing blends sausage, turkey liver, fruits, and veggies.
See how to make a 5-star sausage stuffing for Thanksgiving turkey.
Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.