Sausage and Fennel Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 29, 2015
This is an excellent recipe. I wanted to make it as published, but realized I did not have any olives. So I skipped them and added chopped onions. The only sausage I had was hot Premio sausage, so used it instead of sweet. Still came out very tasty, and we ate it all, nothing left to take picture. Next time I will make exactly, to taste difference between sweet and hot sausage dish.
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Reviewed: Feb. 13, 2015
I wish I could do half stars because this was a 4 1/2. Such an easy recipe. We used spicy sausage which worked great against the sweetness of the fennel. The olives added a nice salty element into the dish but I think they need to be very finely chopped and perhaps a whole cup is too overpowering. Either way this is a keeper. Great way to get some fennel into the rotation~such a delicious veg and so underused! Thanks for sharing Chris Denzer
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Cooking Level: Intermediate



 
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