Sausage and Egg Tostadas Recipe
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Sausage and Egg Tostadas

By: Jimmy Dean 
"Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 tostadas
 

Ingredients

  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • 1/2 cup chopped onion
  • 6 tostada shells, warmed in oven
  • 6 cooked eggs, such as poached, fried or over-easy
  • 1 1/2 cups shredded Mexican blend cheese
  • 3/4 cup salsa
  • 3 tablespoons chopped fresh cilantro

Directions

  1. Cook sausage and onion in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
  2. Place tostada shells on serving plates. Top with sausage mixture, eggs, cheese, salsa and cilantro.

Footnotes

  • Cook's Tip:
  • Substitute1 pkg. Jimmy Dean® Hot Pork Sausage Roll for crumbles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 32.7g | Cholesterol: 258mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 14, 2011 by Jharmon27   view full review
My husband LOVED this! I used Taco Shells because that is what I had on hand (also made it...

 

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