Reviewed: Jul. 8, 2007

Yummy and easy- my husband loved this so much he wishes he had an extra stomach. I made a couple of changes- instead of the dry mustard, I added about a quarter cup of maple syrup to the milk/eggs mixture for a little sweetness, and I threw in some thyme and sage. I also added some mushrooms I had on hand. Yum! Will make this again for sure.

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Reviewer:

MOIRAKOSKEY

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Reviewed: Apr. 11, 2007

This was great! Lot's of alterations you can make as well, made this for family get together and had multiple requests for recipe. We used French Bread, had very good texture.

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Reviewer:

shan~

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2007

wow this was so good! i am so impressed. i actually cut the recipe in half since there are just two of us and baked it in an 8" square pan. So good and a keeper! thanks :)

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Reviewer:

TMSTRONG98

Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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Reviewed: Dec. 29, 2006

My family loved it.

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Reviewer:

swkan4

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Reviewed: Dec. 25, 2006

This needs to be cooked a LOT longer than 40 minutes. Mine was in for almost an hour and my oven has never been off kilter. Otherwise, the taste is fantastic.

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Reviewer:

JLJBURKEY

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Reviewed: Dec. 25, 2006

This is a good casserole, but I added chopped mushrooms and onions and pepper to the sausage. I like the way you can cut it up and serve it in whole slices.

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2 users found this review helpful