Reviewed: Mar. 1, 2009

This was good. I will add onion, bellpeppers and bacon (leaving the salt out) next time. I may even add mushrooms. This is a wonderful recipe that can be easily tweaked to add other ingredients that you like! It's also very EASY.

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GAPEACH12

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2009

Excellent! Took it to in-laws for Christmas, was a big hit!

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MichelleNY

Cooking Level: Intermediate

Home Town: Washington, Michigan, USA

Living In: Vestal, New York, USA

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Reviewed: Feb. 21, 2009

Great, easy recipe that is very tasty. So nice to prepare it the night before and pop it in the oven in the morning.

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KW

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Reviewed: Feb. 18, 2009

My family LOVES this and it so easy to make.

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KLONER

Cooking Level: Expert

Living In: Summerville, South Carolina, USA

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Reviewed: Feb. 15, 2009

This was good. I made two, one with ham and the other hot sausage. I added white pepper. I did saute the ham chunks before adding to cook the water out. It would have been soggy if not. Some people said it was bland, but what do you expect from eggs, bread and cheese? Thanks for the great recipe. This will be my "no potatoes" recipe from now on.

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HoJo

Cooking Level: Expert

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Reviewed: Feb. 9, 2009

Like a previous reviewer, I had a crowd to feed so I added two eggs and increased the milk to 2 1/4 cups. It says you have to let it sit overnight, but I was only able to let it sit for 20 minutes or so, and it came out great, took about an hour to bake. I also sauteed 1/2 onion and sliced red peppers with the sausage, so it was colorful and tasty. Used wheat bread since I try to avoid white. I got a ton of compliments on this one - all men, and they said it was delicious. The pan disappeared within minutes.

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MelissaMG

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Feb. 7, 2009

I've used different types of sausage in this recipe and each has turned out fantastic. Regular sausage is great, hot sausage adds a little kick, maple sausage gives it a little sweeter character but my favorite has to be chorizo- delicious!!

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Indymedic

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Reviewed: Feb. 1, 2009

We made this for family on Christmas morning. Everyone loved it! I liked it because all the work was done the night before. All I had to do was bake it during the present opening festivities! We will make this whenever we have company saying over.

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chefdad

Cooking Level: Expert

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Reviewed: Jan. 10, 2009

I followed the basic recipe with a couple health modifications --- 100% whole wheat bread, soy cheese, skim milk, Egg Beaters. (Drained and rinsed the sausage to eliminate as much fat as possible.) No one was the wiser and everyone enjoyed the dish. Like another reviewer, I added a couple extra eggs, some milk and a few more pieces of bread because I wanted to fill up a 9 x 13 pan. This recipe will be repeated because it's EASY. Thanks!

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MYMAGICWORD

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 10, 2009

I have made many Sausage/Egg Casseroles and this one was by far the best. I made this in an 8 x 8 square Pyrex dish and topped with cream of mushroom soup. The others are right, it does take longer to cook--nearly an hour--but the result was amazing. I cooked this for our Christmas morning brunch and it received rave reviews. Look no further for a breakfast casserole...this is the one.

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JILL627

Cooking Level: Expert

Home Town: Waddington, New York, USA

Living In: Orlando, Florida, USA

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Reviewed: Jan. 8, 2009

YUM! I love breakfast food. I loved how the egg soaked into the bread, making the casserole light and fluffy. I got the wrong sausage--links instead of bulk--so I just cut the links into thirds, it still was good. We enjoyed it on christmas morning.

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mandalala

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Reviewed: Jan. 7, 2009

I used this recipe for the first time today, for a church mom's group meeting. I doubled the recipe and made two 9X13 casseroles. It was so easy to prepare, and took the stress out of the morning! I did take some recommendations and added sauteed onions(1/3C) and mushrooms (1 small container chopped and split between the 2 casseroles) and oodles more of cheese. I also cooked it for an hour and it did well. My husband and son loved the leftovers. Definitely a keeper! Thanks!

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jmans_mamma

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Reviewed: Jan. 7, 2009

My dad, the demanding eater, loves this dish. I use hot or spicy sausage to give it more of the favor my family enjoys.

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WEZIE

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Living In: Oldsmar, Florida, USA

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Reviewed: Jan. 5, 2009

I made this for Christmas Morning. It took longer than directed to bake up firm but we all loved it.

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Nicole

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009

So yummmy! I also gave the dough a head start in the oven for about 7 minutes. My husband said it was "restaurant" quality!

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Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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Reviewed: Jan. 1, 2009

This recipe is a keeper! Making it the night before was great because there was nothing to do but pop it in the oven the next day. Smelling it while waiting for it was torture! It was filling but so good that it was hard to stop eating it. I did add a bit of bacon, but other than that I followed the directions in full. Easy and delicious!

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Bilita

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Reviewed: Dec. 30, 2008

A breakfast pizza is much better.

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Stepher

Cooking Level: Beginning

Home Town: Richmond, Virginia, USA

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Reviewed: Dec. 30, 2008

Yum!

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Sarah

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Reviewed: Dec. 30, 2008

I actually made this the night before Christmas Eve - it sat in the fridge till I baked it Christmas morning, but it turned out fine. Almost all was eaten between 5 people. I used hot sausage and will definately not change that, but next time I think I'll add fresh mushrooms or green pepper and onions.

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autumn267

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Dec. 29, 2008

When I made this it was very watery - probably because I used light bread (it's really airy, not as dense)... so it didn't absorb the milk. Next time I'll just use less milk with the light bread and it'll be better I'm sure. Even with it a little too liquidy, we all really liked it around here. I made it for Christmas morning. It's a good recipe for holiday mornings since you make it the night before!

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