The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2009
I took it to a potluck and it was completely gone, so I think everyone liked it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2009
I added 7 large eggs, 7 slices whole wheat bread, added some minced dried onion in with my sausage while it browned, and topped with more cheese and some jalepenos. Next time I will topped with thinly sliced tomatoes near the end of cooking. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 29, 2009
This was perfect for feeding folks after church. Made the casserole exactly as directed Saturday night, took it out of the fridge & put it in the oven on "time bake" before we left for church Sunday morning. When we arrived home, the house smelled wonderful. The casserole was done and rested for the required time while we set out drinks and washed our hands! While I might experiment with seasoning and ingredients, it will only be out a sense of adventure. The recipe is perfect as is.
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BJS

Cooking Level: Intermediate

Home Town: Abington, Pennsylvania, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 23, 2009
Great for overnight guests! Make before bed and just heat it in the a.m.!
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Cooking Level: Beginning

Home Town: Edgerton, Wisconsin, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2009
I thought this was excellent! Here are my revisions: 8 eggs, 1/2 tsp salt, 1 c. cottage cheese, onion flakes. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 16, 2009
This is a family pleaser. I add extra cheese on top as soon as I take it out of the oven. I usually serve fresh fruit on the side, and it is a staple in my house.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Rialto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 7, 2009
YUM!!! So nice and easy to make the night before! I used 8 eggs to fill the pan more and an extra 1/2 c milk. I waited to add the cheese until right before it went in the over and then just sprinkled the cheese over the top. Everyone loved it!!
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 5, 2009
tasted even better as leftovers the next day!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 29, 2009
This is my favorite not just for breakfast/brunch, but my family likes it for dinner as well. I add a cup of sharp cheese in addition to the cheddar. Gives it a little more flavor. I have also tried it with some sauteed onion. This is a superb recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 29, 2009
Delicious! I made two versions: One vegetarian friendly, one note. Both were a huge success. In place of sausage I used morning star sausage links. After cooking them on the stove top I minced them and added to the dish. The only significant different I made to both dishes was added sauteed onions and garlic. Overall - fabulous dish that I will use many times to come. thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 28, 2009
This was fast, easy and very good. The only thing I changed is that I added roasted green chile! It added the extra kick that it needed. Next time I will add some mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 18, 2009
I made this for a family get-together. Everyone raved! I did 2 things different: I drained the sausage & I used seasoning salt in place of the regular salt.
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Cooking Level: Intermediate

Living In: Bryant, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 31, 2009
This was very tastey & easy. I wanted to feed a few more people so, I made 1 1/2 times the recipe. This fit perfectly in a 9x13 baking dish. The basic recipe is a good 4 star recipe as is but, if you really want to bump it up to a 5 star... Add 1 medium onion chopped, 1 green bell pepper chopped, 1/2 lb cubed ham and some sage. Cook this along with the sausage... the aroma is heavenly! As recommended, I assembled this dish the night before and let it sit out 1/2 hour the next morning before cooking. It was taking longer to cook than I expected so after about 25 minutes, I bumped the temp up to 400 for 10 minutes, then to 450 for another 10 minutes and it came out fine. It might have taken longer to cook because I increased the recipe size. Next time I'll just allow for extra cooking time in my schedule.
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Cooking Level: Expert

Living In: East Granby, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 30, 2009
This was a really easy, good caserole. The only suggestion I would make is to drain the sausage before mixing it all together, as it did seem a little greasy after baking. Will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2009
This is a great recipe. It's always a hit! I had a bunch of leftover Easter Ham in my freezer and I used that instead of the sausage, it was delicious! My dad mentioned that with the ham it would be even better with onions and peppers, I'll try that next time!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 15, 2009
GREAT!
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Photo by American

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 24, 2009
I followed the recipe as it is, and it was fabulous. Also easy! I made it for my boyfriend and his brother, and they ate every last bit of it! I will definitely make this again.
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Ali
Photo by Ali

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 13, 2009
OK, I tried it and thought it was really good. I used precooked sausage links (it was all I had) and added some onion with cubed ham. The pre cooked sausage was really strong. I do plan to make this again with your recipe without adding anything.
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Photo by MrJemJr

Cooking Level: Beginning

Home Town: Brunswick, Georgia, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 12, 2009
Very good. I used egg beaters and "gimme lean" (soy meat subsitute) and it was very good. Good low-fat option to the Jimmy Dean type of product and difficult to tell difference in this kind of recipe.
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Cooking Level: Expert

Home Town: Plover, Wisconsin, USA
Living In: Batavia, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 11, 2009
i made this just as it said, yet i also added bacon, onion, and red pepper....sooooo gooooood
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