The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 7, 2009
So delicious!! I planned to make my egg casserole for my husband and his 3 buddies after a morning hunt. I soon realized I only had 5 eggs, but could not get to the store without taking 3 small kiddos...no thanks, so I came across this. I lessened each ingredient since I was still lacking an egg, and used whole grain wheat bread! Not a drop remained of this, it was quite delicious. Oh, and it only soaked for maybe 20 minutes before I cooked it, so no worries for anyone doing this at the last minute.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 3, 2009
This was a great, easy recipe. I omitted the mustard because not all the family likes mustard. I also didn't have time to let it sit overnight, so I mixed everything up in the morning and then cooked it. It was great! The kids absolutely loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 23, 2009
I thought this recipe was alright, but my kids all RAVED about it, so it gets 5 stars. We made it with gimme lean vegetarian sausage and rice milk, due to dietary neccesities. We put it together in the am before school and ate if for dinner. I made a double batch and there were no leftovers. We will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Photo by ASPIRING RAE
Reviewed: Oct. 21, 2009
This tastes good but I'm not that impressed. It needed a few more eggs and I would have added a small chopped onion if I were to make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ASPIRING RAE
Home Town: North Pole, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 14, 2009
I cooked this in a slightly smaller dish and will do that again next time. Very good recipe, however.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA
Living In: Sturgeon Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2009
I took it to a potluck and it was completely gone, so I think everyone liked it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kit Gonzales

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2009
I added 7 large eggs, 7 slices whole wheat bread, added some minced dried onion in with my sausage while it browned, and topped with more cheese and some jalepenos. Next time I will topped with thinly sliced tomatoes near the end of cooking. Very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 29, 2009
This was perfect for feeding folks after church. Made the casserole exactly as directed Saturday night, took it out of the fridge & put it in the oven on "time bake" before we left for church Sunday morning. When we arrived home, the house smelled wonderful. The casserole was done and rested for the required time while we set out drinks and washed our hands! While I might experiment with seasoning and ingredients, it will only be out a sense of adventure. The recipe is perfect as is.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BJS

Cooking Level: Intermediate

Home Town: Abington, Pennsylvania, USA
Living In: Lilburn, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 23, 2009
Great for overnight guests! Make before bed and just heat it in the a.m.!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Edgerton, Wisconsin, USA
Living In: El Dorado Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2009
I thought this was excellent! Here are my revisions: 8 eggs, 1/2 tsp salt, 1 c. cottage cheese, onion flakes. Delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 16, 2009
This is a family pleaser. I add extra cheese on top as soon as I take it out of the oven. I usually serve fresh fruit on the side, and it is a staple in my house.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rialto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 7, 2009
YUM!!! So nice and easy to make the night before! I used 8 eggs to fill the pan more and an extra 1/2 c milk. I waited to add the cheese until right before it went in the over and then just sprinkled the cheese over the top. Everyone loved it!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 5, 2009
tasted even better as leftovers the next day!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 29, 2009
This is my favorite not just for breakfast/brunch, but my family likes it for dinner as well. I add a cup of sharp cheese in addition to the cheddar. Gives it a little more flavor. I have also tried it with some sauteed onion. This is a superb recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 29, 2009
Delicious! I made two versions: One vegetarian friendly, one note. Both were a huge success. In place of sausage I used morning star sausage links. After cooking them on the stove top I minced them and added to the dish. The only significant different I made to both dishes was added sauteed onions and garlic. Overall - fabulous dish that I will use many times to come. thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 28, 2009
This was fast, easy and very good. The only thing I changed is that I added roasted green chile! It added the extra kick that it needed. Next time I will add some mushrooms.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 18, 2009
I made this for a family get-together. Everyone raved! I did 2 things different: I drained the sausage & I used seasoning salt in place of the regular salt.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Bryant, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 31, 2009
This was very tastey & easy. I wanted to feed a few more people so, I made 1 1/2 times the recipe. This fit perfectly in a 9x13 baking dish. The basic recipe is a good 4 star recipe as is but, if you really want to bump it up to a 5 star... Add 1 medium onion chopped, 1 green bell pepper chopped, 1/2 lb cubed ham and some sage. Cook this along with the sausage... the aroma is heavenly! As recommended, I assembled this dish the night before and let it sit out 1/2 hour the next morning before cooking. It was taking longer to cook than I expected so after about 25 minutes, I bumped the temp up to 400 for 10 minutes, then to 450 for another 10 minutes and it came out fine. It might have taken longer to cook because I increased the recipe size. Next time I'll just allow for extra cooking time in my schedule.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: East Granby, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 30, 2009
This was a really easy, good caserole. The only suggestion I would make is to drain the sausage before mixing it all together, as it did seem a little greasy after baking. Will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Honduras Missionary Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2009
This is a great recipe. It's always a hit! I had a bunch of leftover Easter Ham in my freezer and I used that instead of the sausage, it was delicious! My dad mentioned that with the ham it would be even better with onions and peppers, I'll try that next time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 123) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?