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Sausage and Egg Casserole

SUBMITTED BY: Gayle Grigg

"For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona"
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound bulk pork sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by K-Dub
Instead of white bread I added Pillsbury crescent rolls. I put a layer on the bottom of the pan and a layer across the top. I also added a little more cheese. Very good! :)

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Jen Scribner
Was a hit! I added two more eggs and a little more milk and it still turned out wonderful!

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by laurel
I'm supposed to give this 6 stars out of 5, to quote the kids. Another quote: "This stuff is the bomb." Easy, feeds a lot of teens. I kind of doubled the recipe, except I didn't have double the cheese or sausage. Also, I diced a couple baked potatoes in there instead of some of the bread. I also added a little red pepper flakes for some zip. I knew my sausage was very mild so added some poultry seasoning when I was cooking it in the microwave. Anyway, obviously not a picky recipe but very good & easy.

4 users found this review helpful


 
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