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Sausage and Egg Casserole

SUBMITTED BY: Gayle Grigg 

"For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona"
RECIPE RATING:
This recipe has been rated 130 times with an average star rating of 4.7
Read Reviews (106)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound bulk pork sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 5, 2008 by Jenee` 
Yummy! I made this for a church function and wanted to fill a 9 x 13" so added 2 more eggs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 21, 2008 by K-Dub 
Instead of white bread I added Pillsbury crescent rolls. I put a layer on the bottom of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 23, 2007 by laurel 
I'm supposed to give this 6 stars out of 5, to quote the kids. Another quote: "This stuff is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on mar. 24, 2008 by SomedayGirl 
Very simple and quick, keeps well for a couple days covered. I found it's not really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 20, 2008 by kserick 
Better than 4 stars, but not quite a perfect 5 either. Great recipe for brunch or company... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 20, 2007 by TMSTRONG98 
wow this was so good! i am so impressed. i actually cut the recipe in half since there are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 27, 2008 by crazycatlady 
I let it bake for 30 minutes and then gave it a quick stir and tossed some extra cheese on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jul. 8, 2007 by MOIRAKOSKEY 
Yummy and easy- my husband loved this so much he wishes he had an extra stomach. I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 24, 2006 by Jen Scribner 
Was a hit! I added two more eggs and a little more milk and it still turned out wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 4, 2007 by SOPHIELEE 
Simple and absolutely delicious. This deserves 5 stars because it is exactly what you expect... MORE

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