Sausage and Egg Casserole Recipe
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Sausage and Egg Casserole

By: Gayle Grigg  
"For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona"

Rating: This weblink has been rated 173 times with an average star rating of 4.7 Read Reviews (140)

Rate/Review | 7,159 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup shredded Cheddar cheese

Directions

  1. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Jenee` 
Yummy! I made this for a church function and wanted to fill a 9 x 13" so added 2 more eggs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by K-Dub Supporting Member (Click to learn more about Supporting Membership)
Instead of white bread I added Pillsbury crescent rolls. I put a layer on the bottom of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by laurel 
I'm supposed to give this 6 stars out of 5, to quote the kids. Another quote: "This stuff is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by SomedayGirl 
Very simple and quick, keeps well for a couple days covered. I found it's not really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by kserick Supporting Member (Click to learn more about Supporting Membership)
Better than 4 stars, but not quite a perfect 5 either. Great recipe for brunch or company... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by TMSTRONG98 
wow this was so good! i am so impressed. i actually cut the recipe in half since there are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)
I let it bake for 30 minutes and then gave it a quick stir and tossed some extra cheese on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by MOIRAKOSKEY 
Yummy and easy- my husband loved this so much he wishes he had an extra stomach. I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by SOPHIELEE 
Simple and absolutely delicious. This deserves 5 stars because it is exactly what you expect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Jen Scribner 
Was a hit! I added two more eggs and a little more milk and it still turned out wonderful! MORE

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