Recipe by brandi03
"Good for breakfast or parties."
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bulk pork sausage
2 (8 ounce) packages
refrigerated crescent rolls
1 (8 ounce) package
cream cheese, softened - divided
I have made these and they were a hit!! A little hint, spray Pam or any type cooking spray on wax paper first then lay out crescent rolls . It will help not to stick and roll up perfectly. I doubled the recipe ad used half hot and half mild, they had kick but not too much because of the cream cheese. Awesome party, brunch or shower food.
Huge success at book club! Made it with mild Italian sausage for extra flavor.
OK I have to comment because they were such a hit!! I made them for a CHARGERS party and the boys loved them, they complemented me endlessly and they flew off the platter, I'm not kidding. I used spicy chicken sausage. Very easy and tasty, man candy! lol
Very good! How could anything with sausage and cream cheese turn out badly? ;o) If short on time, you can skip the rollup stage and just press the crescents into a pan then top with sausage and cream cheese mixture then add the other container of crescents. Cut into squares after baking. Of course, it's not as cute but it still tastes the same!
LOVE THESE! Excellent shower finger food. We made 3 batches only we used the sheets of dough (pillsbury now makes) and added sharp cheddar. Baked whole then cut into squares. As soon as these came out of the oven they were gone each time. I am making them for dinner tonight with either green beans or eggs depending which way my husband wants to go with it.
Kids love these too. One of my all time favs. Its a new twist on sausage balls if you add the cheddar on top of the cream cheese.
These were a nice simple tasty appetizer. Followed directions exactly and they came out great.
5 stars if you add some shredded cheddar cheese over the cream cheese!
These are YUM!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Cream Cheese Pinwheels
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 204
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