Sausage and Cranberry Stuffing Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 17, 2006
My family loves this new stuffing!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Saint John, Missouri, USA

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Reviewed: Dec. 16, 2006
I LOVED this ~ It was a great shortcut for stuffing/dressing. (I served a pre-bought, fried turkey from a local restaurant) I really like incorporating the dried cranberries in it as well. Some family members didn't care for it as much as I did, but I WILL be making this again :)
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Nov. 26, 2006
I made this for Thanksgiving this year and everyone raved about it. I did not have the Bob Evans sage sausage on hadn, so I used a pound of hot sausage I had and the results were very good. This is probably because the stuffing I used was seasoned with sage. I used the shredded stuffing, not the cubes, and I think this made the dish better. I did not have a turkey to stuff (we had a turkey breast), so I just made this in a glass casserole dish. I even made it the day ahead and stored it in the frig until it was time to bake it. A very good and easy recipe, it will be a family favorite of ours for several years!
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Reviewed: Nov. 19, 2006
this was awesome i used it with a pork roast and served it on the side. i am not a big fan of cranberry's but it tasted better then i anticipated. everyone loved it and that was from 20 people since it was for my brothers going away party. thanks this is a definate. in stead of the stuffing ina box, i made a corn bread stuffing (better for my son to eat since he can't have milk, so made the corn bread with rice milk instead. no one knew it was made with rice milk.
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Cooking Level: Expert

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