I made this for Thanksgiving this year and everyone raved about it. I did not have the Bob Evans sage sausage on hadn, so I used a pound of hot sausage I had and the results were very good. This is probably because the stuffing I used was seasoned with sage. I used the shredded stuffing, not the cubes, and I think this made the dish better. I did not have a turkey to stuff (we had a turkey breast), so I just made this in a glass casserole dish. I even made it the day ahead and stored it in the frig until it was time to bake it. A very good and easy recipe, it will be a family favorite of ours for several years!
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I made this for Thanksgiving this year and everyone raved about it. I did not have the Bob...