Reviewed: Feb. 25, 2012

Best stuffing I have ever made, love it! I used to always make the boxed Stovetop stuffing and I could never go back again. Unless your vegetarian add the sausage, it really makes the dish. I have tried it with turkey sausage as well as pork sausage and both are great though I prefer the turkey.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen Nuotio

Reviewed: Dec. 31, 2011

Made this for thanksgiving this year. Was a HUGE hit! My family never finishes stuffing, even my Mom's, who's recipes was similar to this. She past away and never wrote her recipe down, this seemed closest so I thought I'd try it...It's a keeper! Sorry Mom! I did add some freshly diced sage and rosemary, even though I had the sage sausage ( not Bob evans but Johnsonville ) and I diced and mixed all ingredients except the stuffing mix and broth, the night before, then mixed in the stuffing ( country style Pepperidge farm stuffing mix ) just before baking. Also, I diced the dried cranberries, they seemed a tad too big and my kids would not have eaten this if they saw them in there! Guess I'm on stuffing duty from now on!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KMILLETTE1019

Cooking Level: Expert

Living In: Plymouth, Massachusetts, USA

Reviewed: Dec. 26, 2011

This was wonderful. 1/2 batch was plenty for 4 people. I made only 2 slight changes which was to add (to 1/2 batch) 1/3 cup dried cranberries/pecans mix and 1 pkg of the seasoned stuffing that was 8 ounces. I cooked it an hour and then removed the top to get it a bit crunchy on top (another 20 min or so). Was WONDERFUL with the slight sweetness from the fruit and the crunch from the nuts. Is definitely on my "go to list" for stuffing. Simple and delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Anoka, Minnesota, USA

Reviewed: Dec. 25, 2011

Made this for our holiday dinner. My husband loved this and I thought it was just good but not great. I felt like there were too many cranberries myself. Overall not a bad stuffing but not a 5 star recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

VictoriaSe49896

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: Dec. 18, 2011

First time I ever made stuffing. Everyone LOVED it. Best part my groery store alread had a stuffing mix of the veggies with the spices prepared. So it was soooooo easy. Highly recomment

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

big bird

Reviewed: Nov. 25, 2011

Cooked to recipe. My store was out of cranberries so I used Craisins instead. Came out wonderful...big hit at the table and even better the next day. This will be my go to stuffing recipe from now on.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dljones33

Reviewed: Nov. 4, 2011

OK Folks. I made this last year but substituted 1 can of chicken broth with 1.5 cups white wine and used a roll of Jimmy Dean Maple Sausage. Followed everything else as directed. WAS THE BEST STUFFING MY FAMILY AND I EVER HAD!! We all loved it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Fain2c00k

Reviewed: Dec. 24, 2010

Made this for Thanks giving it was wonderful!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Spunky56

Reviewed: Nov. 27, 2010

This was a big hit on Thanksgiving! stuffed the bird with it and had enough left over to cook as a caserole. A keeper, will be making this again!! I had Jimmy Dean mild sausage and I just added some sage and a bit of pultry seasoning when I cooked it.

Was this review helpful? [ YES ]
9 users found this review helpful