Photo of: Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby 
Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey. 

Photo of: Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn 
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Photo of: Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby 
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

Submitted by: SNOOPSMOMMY 
Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite. 

Cornbread Stuffing With Sausage

Submitted by: sal 
The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth. 

Photo of: Sausage and Wild Rice Stuffing

Sausage and Wild Rice Stuffing

Provided by: Bob Evans®
Both wild rice and sausage are key ingredients in this hearty stuffing. 

Photo of: Sausage Stuffing

Sausage Stuffing

Submitted by: Elizabeth Ryan 
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.  

Photo of: Cornbread and Sausage Stuffing

Cornbread and Sausage Stuffing

Submitted by: Barbara 
Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. Freeze what you don 't use for future meals. 

Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin 
Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor. 

Sausage and Oyster Stuffing

Submitted by: Stephanie 
Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey. 
 
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