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Sausage and Cranberry Stuffing

By: Bob Evans®  
"A delicious sausage stuffing filled with tangy dried cranberries. Perfect stuffed in your holiday turkey or served as a casserole."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 837 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (1 pound) package Bob Evans® Sage Sausage Roll
  • 1/2 cup butter
  • 6 celery stalks, finely diced
  • 2 medium onions, finely diced
  • 1 (12 ounce) package herb flavor stuffing mix
  • 1 cup dried cranberries
  • 1 teaspoon salt
  • 2 (14.5 ounce) cans chicken broth

Directions

  1. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325 F. oven for 1 hour or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 29.2g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by chris g 
I made this for Thanksgiving this year and everyone raved about it. I did not have the Bob... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Chris in Montreal 
This recipie is relatively basic but went from good to amazing with day old Italian bread with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by GINDER04 
We had this for Christmas last year, and I'm pulling it out again for Thanksgiving. I love the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by MTTNFERR 
this was awesome i used it with a pork roast and served it on the side. i am not a big fan of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Jennifer 
Easy recipe. I substituted vegetarian sausage crumbles, and they were good. The cranberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by SHER5665 
My family loves this new stuffing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Peggy 
This was awesome! I made this Last year and I am making it a new tradition. This is a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by kimmy sue 
i just made this for the first time to stuff our thanksgiving turkey. i didn't have bob evans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by melissa1977 
I think making was the last time for stuffing. I've always been a stuffing gal, even going as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by SoccerMom 
I LOVED this ~ It was a great shortcut for stuffing/dressing. (I served a pre-bought, fried... MORE

 
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