Reviewed: Sep. 1, 2009

This is a very delicious dressing! I've made it twice now and my husband has loved it each time. When I made it for thanksgiving I added some ground turkey to give extra meat and I used maple flavored pork sausage to add to the sweetness. Everyone loved it at Thanksgiving and I find myself craving it often. Really good recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ngozi

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

Wonderful. My dad requested cornbread dressing. This was much better than any my grandmother ever made.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

For Thanksgiving this year I wanted to try something different, but was hesitant to change an already good thing. This recipe was perfect! It had the flavor of our family recipe but had just the right amount of change to keep things interesting. It came out great and EVERYONE wanted the recipe! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sonoko

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA

Living In: Yakima, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2008

Everyone loved this dressing! I made a few changes of my own,of course. I used Jimmy Dean Maple sausage instead of hot sausage and it was excellent with the apples. I mixed 2 batches at one time, and it seemed a little too dry ,so I added 1 cup of apple cider. The cider made the dressing. Thanks for the great idea.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rumsey4ever

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

I made this recipe at Thanksgiving. I was very worried about changing our standard dressing we have every year, but my family loved it. The best judge was my son who is the pickiest eater in the world and he kept talking about how much he loved the dressing. I didn't change any part of the recipe. This is my every Thanksgiving dressing now.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Penny

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2007

My family LOVES this dressing. They want it even when it is not a holiday. Freezes well before baked, so make it up ahead of time.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

AAPRINCESS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

This recipe is different and tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CoolChef

Cooking Level: Expert

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2006

I used this recipe for Thanksgiving but I did not put the apples, I did however add chopped hard boiled eggs and some bellpepper. I also used the stock from the turkey for the finishing flavor. THE BEST DRESSING EVER, Better than my own Grandma's!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Stephanie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2006

This was excellent. I made it first for a carry-in luncheon, and the second time at my daughter's for Thanksgiving. I will make it again and again. I don't remember cornbread dressing ever tasting this good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BillieWV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2006

This was the most outstanding accompanimemnt to our Thanksgiving turkey. We opted for a sweet Italian turkey sausage, and used a poultry seasoning instead of purchasing all the individual spices. This is far more flavorful than any plain bread stuffing I've ever had.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

nick

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

I made this for Thanksgiving - I am a first time stuffing maker - and everyone loved it! There weren't many of us, but all of it was gone! I didn't use any parsley because I thought I had some and didn't, and I used fresh chopped sage. Yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lovethislife!

Cooking Level: Expert

Home Town: Dresden, Ohio, USA

Living In: Marysville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2004

Just amazing! It made the Thanksgiving meal. I used sweet sausage instead of spicy because we are a delicate group! But it was the best dressing I have ever had, and handed out many copies of the recipe. There were no left-overs.

Was this review helpful? [ YES ]
26 users found this review helpful