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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 18, 2007
My family LOVES this dressing. They want it even when it is not a holiday. Freezes well before baked, so make it up ahead of time.
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Reviewer:

AAPRINCESS
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 7, 2007
This recipe is different and tasty!
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Reviewer:

CoolChef
Cooking Level: Expert
Home Town: Orlando, Florida, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 26, 2006
I used this recipe for Thanksgiving but I did not put the apples, I did however add chopped hard boiled eggs and some bellpepper. I also used the stock from the turkey for the finishing flavor. THE BEST DRESSING EVER, Better than my own Grandma's!
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Stephanie
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 25, 2006
This was excellent. I made it first for a carry-in luncheon, and the second time at my daughter's for Thanksgiving. I will make it again and again. I don't remember cornbread dressing ever tasting this good.
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BillieWV
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 25, 2006
This was the most outstanding accompanimemnt to our Thanksgiving turkey. We opted for a sweet Italian turkey sausage, and used a poultry seasoning instead of purchasing all the individual spices. This is far more flavorful than any plain bread stuffing I've ever had.
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nick
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 24, 2006
I made this for Thanksgiving - I am a first time stuffing maker - and everyone loved it! There weren't many of us, but all of it was gone! I didn't use any parsley because I thought I had some and didn't, and I used fresh chopped sage. Yum!
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mommyto4under5
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Cooking Level: Expert
Home Town: Dresden, Ohio, USA
Living In: Marysville, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 28, 2004
Just amazing! It made the Thanksgiving meal. I used sweet sausage instead of spicy because we are a delicate group! But it was the best dressing I have ever had, and handed out many copies of the recipe. There were no left-overs.
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Reviewer:

AMBSTERS
Cooking Level: Intermediate
Home Town: La Mirada, California, USA
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