Sausage and Cornbread Dressing Recipe
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Sausage and Cornbread Dressing

By: Donna  
"Recipe for Kwanzaa."

Rating: This weblink has been rated 24 times with an average star rating of 5.0 Read Reviews (21)

Rate/Review | 867 people have saved this

Prep Time:
1 Hr
Cook Time:
45 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (8 ounce) packages corn bread mix
  • 2 tablespoons vegetable oil
  • 1 pound spicy pork sausage
  • 2 onions, chopped
  • 2 apples, cored and chopped
  • 4 stalks celery, diced
  • 3/4 cup chicken broth
  • 1/4 cup unsalted butter, melted
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Bake cornbread according to package directions. Cool and crumble into a large bowl.
  2. Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.
  3. Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend well and press into a 9x13 inch baking dish.
  4. Bake in the preheated oven for 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 18.8g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by AMBSTERS 
Just amazing! It made the Thanksgiving meal. I used sweet sausage instead of spicy because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by nick 
This was the most outstanding accompanimemnt to our Thanksgiving turkey. We opted for a sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by AAPRINCESS 
My family LOVES this dressing. They want it even when it is not a holiday. Freezes well before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Stephanie 
I used this recipe for Thanksgiving but I did not put the apples, I did however add chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by mizzfats 
Great recipe!!! I used turkey sausage, added a box of stuffing, cream of mushroom, cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Ngozi 
This is a very delicious dressing! I've made it twice now and my husband has loved it each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by rumsey4ever 
Everyone loved this dressing! I made a few changes of my own,of course. I used Jimmy Dean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by BillieWV 
This was excellent. I made it first for a carry-in luncheon, and the second time at my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by Penny 
I made this recipe at Thanksgiving. I was very worried about changing our standard dressing we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by lovethislife! 
I made this for Thanksgiving - I am a first time stuffing maker - and everyone loved it! There... MORE

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