Sausage and Cornbread Dressing Recipe

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Most Helpful Positive Review

Dec 28, 2004

Just amazing! It made the Thanksgiving meal. I used sweet sausage instead of spicy because we are a delicate group! But it was the best dressing I have ever had, and handed out many copies of the recipe. There were no left-overs.

—AMBSTERS

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Most Helpful Critical Review

Dec 01, 2011

I think I'll stick to my mother's recipe. This was good but I enjoy her version better, it's base is a little more savory and she cuts up cooked turkey breast meat or the boiled insides (neck, gizzards, & heart) of the turkey and adds it to the dressng. I suppose it just depends on your taste, but the sausage version didn't work for my family.

—Riah'smom

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65 Ratings

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Aug 18, 2007

My family LOVES this dressing. They want it even when it is not a holiday. Freezes well before baked, so make it up ahead of time.

—AAPRINCESS

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Nov 25, 2006

This was the most outstanding accompanimemnt to our Thanksgiving turkey. We opted for a sweet Italian turkey sausage, and used a poultry seasoning instead of purchasing all the individual spices. This is far more flavorful than any plain bread stuffing I've ever had.

—nick

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Dec 26, 2006

I used this recipe for Thanksgiving but I did not put the apples, I did however add chopped hard boiled eggs and some bellpepper. I also used the stock from the turkey for the finishing flavor. THE BEST DRESSING EVER, Better than my own Grandma's!

—Stephanie

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Nov 28, 2009

EXCELLENT RECIPE AS STATED. THE ONLY THING I DID DIFFRENT WAS TO BAKE THE CORN BREAD MIX IN A 9X13 BAKING DISH THEN SLICED IT INTO 1 INCH CUBES AND FLUFFED WITH A FORK AFTER IT COOLED. I THINK IT GAVE THE DISH A BETTER VISUAL EFFECT RATHER THEN CRUMBLING THE CORN BREAD INTO A BOWL AS THE RECIPE STATES. WILL DEFINATELY MAKE AGAIN.

—MISTERT97267

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Nov 23, 2009

Great recipe!!! I used turkey sausage, added a box of stuffing, cream of mushroom, cream of celery, and quadrupled the chicken broth.

—mizzfats

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Dec 13, 2008

Everyone loved this dressing! I made a few changes of my own,of course. I used Jimmy Dean Maple sausage instead of hot sausage and it was excellent with the apples. I mixed 2 batches at one time, and it seemed a little too dry ,so I added 1 cup of apple cider. The cider made the dressing. Thanks for the great idea.

—rumsey4ever

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Nutrition

Calories
380 kcal
19%

Carbohydrates
30.9 g
10%

Cholesterol
37 mg
12%

Fat
25.1 g
39%

Fiber
1.4 g
6%

Protein
7.9 g
16%

Sodium
1024 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage and Cornbread Dressing

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 380
Calories from Fat: 226

% Daily Value *
Total Fat 25.1g 39 %
Saturated Fat 9.1g 45 %
Cholesterol 37mg 12 %
Sodium 1024mg 41 %
** Potassium 174mg 5 %
Total Carbohydrates 30.9g 10 %
Dietary Fiber 1.4g 6 %
Protein 7.9g 16 %
** Sugars 7.5g
Vitamin A 7 %
Vitamin C 9 %
Calcium 14 %
Iron 17 %
** Thiamin 23 %
** Niacin 10 %
** Vitamin B6 9 %
** Magnesium 4 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.