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Sausage and Cornbread Dressing

SUBMITTED BY: Donna  PHOTO BY: Leslie 

"Recipe for Kwanzaa."
Sausage and Cornbread Dressing Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 5.0
Read Reviews (11)
PREP TIME  1 Hr
COOK TIME  45 Min
READY IN  1 Hr 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages corn bread mix
  • 2 tablespoons vegetable oil
  • 1 pound spicy pork sausage
  • 2 onions, chopped
  • 2 apples, cored and chopped
  • 4 stalks celery, diced
  • 3/4 cup chicken broth
  • 1/4 cup unsalted butter, melted
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Bake cornbread according to package directions. Cool and crumble into a large bowl.
  2. Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.
  3. Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend well and press into a 9x13 inch baking dish.
  4. Bake in the preheated oven for 35 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on dec. 28, 2004 by AMBSTERS 
Just amazing! It made the Thanksgiving meal. I used sweet sausage instead of spicy because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on nov. 25, 2006 by nick 
This was the most outstanding accompanimemnt to our Thanksgiving turkey. We opted for a sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on aug. 18, 2007 by AAPRINCESS 
My family LOVES this dressing. They want it even when it is not a holiday. Freezes well before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on dec. 26, 2006 by Stephanie 
I used this recipe for Thanksgiving but I did not put the apples, I did however add chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on dec. 25, 2006 by BillieWV 
This was excellent. I made it first for a carry-in luncheon, and the second time at my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on dec. 13, 2008 by rumsey4ever 
Everyone loved this dressing! I made a few changes of my own,of course. I used Jimmy Dean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on nov. 24, 2006 by mommyto4under5 
I made this for Thanksgiving - I am a first time stuffing maker - and everyone loved it! There... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on apr. 7, 2007 by CoolChef 
This recipe is different and tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on apr. 23, 2009 by ROBINBRADY 
Wonderful. My dad requested cornbread dressing. This was much better than any my grandmother... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on mar. 16, 2009 by sonoko 
For Thanksgiving this year I wanted to try something different, but was hesitant to change an... MORE

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Nutritional Information
Sausage and Cornbread Dressing

Servings Per Recipe: 16

Amount Per Serving

Calories: 285

  • Total Fat: 18.8g
  • Cholesterol: 28mg
  • Sodium: 776mg
  • Total Carbs: 23.2g
  •     Dietary Fiber: 1.1g
  • Protein: 6g

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