Recipe by Hatfield Quality Meats
"Perfect for a chilly evening, this rich and creamy sausage and corn chowder is ready to serve in under an hour."
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Hatfield® Recipe Essentials Sweet Italian Sausage
leeks, halved lengthwise and cut into 1/8-inch-thick slices
celery rib, thinly sliced
russet potatoes, washed and quartered
18 fluid ounces
1 1/2 cups
Pinch freshly ground black pepper
Very tasty. Didn't have leeks, so used yellow onion.
An exceptionally simple and no-fuss recipe that yields excellent flavor every time! Hearty enough for dinner, with crusty bread on the side, or perfect for a winter potluck or lunch gathering. I made no changes and have been more than pleased with the results every time I've cooked this.
Excellent, made this many times. Never have leeks so use scallions. Most requested soup @ our house.
This was excellent! Family really enjoyed. Repeat make at our house. I did use 1 can cream corn, as I doubled recipe and didn't have enough corn, but otherwise as written. Thanks for posting!
Delicious and easy soup recipe. My family loved it, I'll definitely be making this again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Corn Chowder from Hatfield(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 220
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