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Reviewed: Aug. 28, 2007

This turned out very good, the whole family loved it! I only got one complaint and that was to much pepper. I will definitly make this again with just a little less pepper. Loved it!

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Reviewer:

FREGA


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Reviewed: Mar. 29, 2007

This recipe turned out fantastic! I didn't have any bread (for the crumbs) so I used an english muffin. It worked great. Also didn't have crackers so I used the second english muffin crumbled on top with a little melted butter drizzled on top. Absolutely yummy! A definite keeper at my house especially since it was so forgiving of my lack of all the 'correct' ingredients.

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Reviewer:

Terinhc


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Reviewed: Feb. 7, 2007

I love corn casserole and this recipe put a new twist to it. I put this together the night before and popped it in the oven when I got home from work.

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Reviewer:

Linda


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Reviewed: Jul. 6, 2006

Yummy...easily doubles for larger crowds!

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Reviewer:

JENNYU


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Reviewed: May 20, 2003

I used cut up pieces of bratwurst instead of ground sausage and cornbread craker crumbs. The casserole was Yummy and very filling. This recipe is a keeper.

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