The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: Sep. 4, 2008
This was ok. Nothing to get excited over.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Aug. 28, 2007
This turned out very good, the whole family loved it! I only got one complaint and that was to much pepper. I will definitly make this again with just a little less pepper. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Mar. 29, 2007
This recipe turned out fantastic! I didn't have any bread (for the crumbs) so I used an english muffin. It worked great. Also didn't have crackers so I used the second english muffin crumbled on top with a little melted butter drizzled on top. Absolutely yummy! A definite keeper at my house especially since it was so forgiving of my lack of all the 'correct' ingredients.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: Feb. 7, 2007
I love corn casserole and this recipe put a new twist to it. I put this together the night before and popped it in the oven when I got home from work.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Jul. 6, 2006
Yummy...easily doubles for larger crowds!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.56 star rating.
Reviewed: Feb. 1, 2003
This did not turn out very well, my husband wanted to know what it was he thought it was fish. It was very bland and had a strange flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Jun. 5, 2001
I used cut up pieces of bratwurst instead of ground sausage and cornbread craker crumbs. The casserole was Yummy and very filling. This recipe is a keeper.
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