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Sausage and Corn Casserole

SUBMITTED BY: Kimber PHOTO BY: rachelnewcook

"Simple to prepare and simply delicious to eat!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.6 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground pork sausage
  • 4 eggs, beaten
  • 1 (15 ounce) can cream-style corn
  • 1 cup soft bread crumbs
  • 1/4 teaspoon ground black pepper
  • 1/3 cup cracker crumbs
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
  3. Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by DEBALAN
I used cut up pieces of bratwurst instead of ground sausage and cornbread craker crumbs. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by MYLUV1
This did not turn out very well, my husband wanted to know what it was he thought it was fish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Terinhc
This recipe turned out fantastic! I didn't have any bread (for the crumbs) so I used an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by FREGA
This turned out very good, the whole family loved it! I only got one complaint and that was to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by Linda
I love corn casserole and this recipe put a new twist to it. I put this together the night... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by JENNYU
Yummy...easily doubles for larger crowds! MORE


 
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Nutritional Information
Sausage and Corn Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 559

  • Total Fat: 38.6g
  • Cholesterol: 193mg
  • Sodium: 1045mg
  • Total Carbs: 36.3g
  •     Dietary Fiber: 1.7g
  • Protein: 17.4g

VIEW DETAILED NUTRITION

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