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READY IN ABOUT 1¼ hrs

Sausage and Cheese Stuffed Zucchini

Read Reviews (3)

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LTHASKINS." — LTHASKINS

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Original recipe makes 4 servings Change Servings

3 zucchini
1 pound pork sausage
1 cup dry bread crumbs
1 clove garlic, minced

1 (32 ounce) jar Classico® Tomato and Basil Sauce
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic, bread crumbs, and parmesan cheese. Stuff squash with sausage mixture and place in 9x13 inch baking pan. Pour sauce over squash and cover pan with foil.
Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.

Kitchen-Friendly View

PREP 10 mins
COOK 1 hr
READY IN 1 hr 10 mins

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Yum!! I sauteed some onion and some spinach along with the zucchini "inners" and sausage before making the stuffing, but other than that, this recipe is perfect! It was hit with veggie and non-veggie lovers!

—Jnoelle1224

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Mar 25, 2012

My hubby was looking for a recipe for zucchini and found this one, we had all on hand except the sauce,(He ran to the store:)- we used stove top as the bread crumbs, all we had on hand, and some sausage with spinach and mozzarella cheese mixed all together from Costco, with a side of mashed potatos. WOW was it wonderful, Awesome recipe and one you can work with in many ways, pretty much with what you have on hand, love that. Thank you so much for Sharing. ABSOLUTLY MAKING AGAIN, WE LOVED IT:) PS really fills you up:)

—memorie

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3 Ratings

Aug 31, 2011

Everyone raved

—SuzanneS

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Nutrition

Calories
792 kcal
40%

Carbohydrates
47.4 g
15%

Cholesterol
95 mg
32%

Fat
54.2 g
83%

Fiber
6.9 g
28%

Protein
28.8 g
58%

Sodium
1762 mg
70%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage and Cheese Stuffed Zucchini

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 792
Calories from Fat: 487

% Daily Value *
Total Fat 54.2g 83 %
Saturated Fat 19.9g 100 %
Cholesterol 95mg 32 %
Sodium 1762mg 70 %
** Potassium 684mg 19 %
Total Carbohydrates 47.4g 15 %
Dietary Fiber 6.9g 28 %
Protein 28.8g 58 %
** Sugars 15.3g
** Vitamin A 35 %
** Vitamin C 15 %
** Calcium 39 %
** Iron 30 %
** Thiamin 89 %
** Niacin 62 %
** Vitamin B6 28 %
** Magnesium 23 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.