Sausage and Cheese Stuffed Zucchini Recipe - Allrecipes.com
Sausage and Cheese Stuffed Zucchini Recipe
  • READY IN ABOUT hrs

Sausage and Cheese Stuffed Zucchini

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LTHASKINS."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic, bread crumbs, and parmesan cheese. Stuff squash with sausage mixture and place in 9x13 inch baking pan. Pour sauce over squash and cover pan with foil.
  3. Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.
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Reviews More Reviews

Nov 08, 2010

Yum!! I sauteed some onion and some spinach along with the zucchini "inners" and sausage before making the stuffing, but other than that, this recipe is perfect! It was hit with veggie and non-veggie lovers!

 
Mar 25, 2012

My hubby was looking for a recipe for zucchini and found this one, we had all on hand except the sauce,(He ran to the store:)- we used stove top as the bread crumbs, all we had on hand, and some sausage with spinach and mozzarella cheese mixed all together from Costco, with a side of mashed potatos. WOW was it wonderful, Awesome recipe and one you can work with in many ways, pretty much with what you have on hand, love that. Thank you so much for Sharing. ABSOLUTLY MAKING AGAIN, WE LOVED IT:) PS really fills you up:)

 

3 Ratings

Aug 31, 2011

Everyone raved

 

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Nutrition

  • Calories
  • 792 kcal
  • 40%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 54.2 g
  • 83%
  • Fiber
  • 6.9 g
  • 28%
  • Protein
  • 28.8 g
  • 58%
  • Sodium
  • 1762 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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