Sausage and Cheese Crescent Squares Recipe - Allrecipes.com
Sausage and Cheese Crescent Squares Recipe
  • READY IN 1 hr

Sausage and Cheese Crescent Squares

Recipe by  

"Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer."

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Ingredients Edit and Save

Original recipe makes 32 crescent squares Change Servings
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Directions

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  3. In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  4. If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
  5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 1 hr
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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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