Reviewed: Jan. 5, 2012

We really enjoyed this recipe tonight. The only things I changed was that I used a head of fresh broccoli and whole wheat pasta. This was very easy to prepare and tasted great! My three year old ate it really well so I will be making this again sometime. This went great with garlic bread and a green salad.

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Reviewer:

Kristen B.

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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Oct. 13, 2011

This was really good. I used Italian chicken sausage, penne pasta, and fresh broccoli because it was all I had and it turned out great. Because I used fresh broccoli I simmered the sauce an extra two minutes just to be sure it would be cooked all the way through. Nice hot meal perfect for throwing together after work.

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Reviewer:

renstone

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

Reviewed: Aug. 13, 2011

This recipe was good, but not quite what I had expected. Perhaps it was because I didn't make it quite right. Instead of the straight cream of broccoli, I used broccoli and cheese, and I forgot to add the parmesan. I think that the broccoli and cheese, with its cheddar flavor, was too much contrast from the Italian sausage. Also, I think if I had used a more spicy and less sweet Italian sausage it would have had a better flavor as well. This recipe is good for an easy meal after a long day at work and isn't bad for being a Campbell's one.

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Reviewer:

NadiaIlyse77

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 7, 2011

This had a lot of flavor and I would make it again. I only used 1.5 cups of pasta however, as that was all I had and it turned out to be the perfect amount. I thik it would be too bland and dry with 4.5 cups pasta. I also accidentally omitted the milk, but it wasn't needed.

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Reviewer:

KKH3

Reviewed: Feb. 16, 2011

We love this dish! When I don't have any cream of broccoli onhand I add Alfredo sauce and 1/2 cup of milk its amazing. My husband can't get enough.

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Reviewer:

natalier

Cooking Level: Beginning

Home Town: Glendale, Arizona, USA

Living In: Queen Creek, Arizona, USA

Reviewed: Jan. 10, 2011

really good! i only had cream of celery and it was still pretty good

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Reviewer:

LisaFaye

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

Reviewed: Dec. 28, 2010

Very good and easy. Just cut sausage up into desired size before browning, then don't have to worry about breaking it up. Used 3 cloves garlic, added some pepper and need a little more milk to achieve a boil after adding broccoli, etc. but no biggie. Followed 99.9% to a "t" and it was a bit hit- asked to makes again.

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Reviewer:

Veggiebee

Reviewed: Apr. 1, 2010

Excellent! It pleased the whole family-big flavor, so easy! I did use fresh broccoli that I steamed in the microwave for 2 minutes before adding to the skillet. I used 4 cloves minced garlic. 4-1/2 cups cooked rotini is 2-1/4 cups uncooked. 1/2 cup uncooked rotini is equal to 1 cup cooked. I had to look this up, so in case anyone else is wondering- It ended up being a little more than half a 16 ounce box of rotini. This recipe was rated 5 stars by everyone tonight, will make this again soon!

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Reviewer:

badkitty

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Moreno Valley, California, USA

Reviewed: Mar. 10, 2010

This was so good with a few variations, defidently use mild sausage to give it a little kick, seasonings that you family prefers, I used cream of broccoli cheddar soup and fresh steamed broccoli instead of frozen. Was very good, will make again.

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